mmmos48 Recipe Reviews (Pg. 1) - Allrecipes.com (18111897)

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Capers and Halibut

Reviewed: Jun. 7, 2010
Made as written with the exception we used cod instead of halibut. We would have enjoyed it more if we had cut the butter as others suggested.
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Blueberry Crumb Bars

Reviewed: Aug. 2, 2009
These were wonderful. My five grandkids age 3 to 11 loved them. I used butter instead of crisco and halved the sugar with brown and white. Let me just say, I am not a baker. When I went to make them, my flour was expired in 2005 and my baking powder was expired in 1998. I had to go back to the grocery store. It kind of shows you I am not a baker and these turned out GREAT! We topped with vanilla ice cream. YUM!!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Apr. 23, 2009
We loved this recipe. I have been making the same meatloaf recipe for years from my mother-in-law and my husband said he liked this better. I did cook it a little longer and used ground sirloin. I put the glaze of ketchup and heinz 57 on top and it was great. Will definitely be making again.
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Broccoli Slaw

Reviewed: Apr. 17, 2007
Have made several times. A perfect blend of flavors.
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Artichoke Chicken

Reviewed: Mar. 24, 2007
Excellent flavor. Made exactly as recipe called for and it was perfect!!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 24, 2007
We make this over and over again. The dill sauce is awesome. I used light sour cream and miracle whip. Just as good as when I tried with mayo. I put more lemon juice in. We grill swordfish on our Weber with creole seasong and S & P. Sauce on side. Mmmmmm Good!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 24, 2007
We loved it. Had all the ingredients on hand. We go to Greek Town in Chicago and have been trying to find a good greek salad dressing. This did it. The only addition I had was mixing fresh dill with the greens. Definitely a keeper.
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Roasted Asparagus and Yellow Pepper Salad

Reviewed: Jun. 19, 2005
Excellent. Did roast longer - 18 minutes - Everone loved it at picnic. Even better next day. My husband heated his the next day and loved it that way too. Will definitely make again.
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