twkitchen Profile - (18111695)

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Recipe Reviews 21 reviews
Chewy No Bake Granola Bars
This tasted good and, after refrigerated, had a nice texture. I'm not sure the steel cut oats were necessary, more rolled oats might have been nicer. (The steel cut oats are pricey and didn't really soften.) I was surprised at how thin the bars were, I would probably make them in a 9 in square pan next time. I made the mistake of adding chocolate chips with the oats, and when the butter mixture was poured over, they all melted and we got chocolate granola bars -- they taste delicious, but we were trying to make "chocolate chip-craisin" bars. I made them for a lunch box treat, and I'm somewhat concerned about how they'll fare (texture-wise) at room temperature. I would probably make them again, but I'll still be looking around for something closer to what I imagined.

0 users found this review helpful
Reviewed On: May 27, 2013
The Best Rolled Sugar Cookies
These rolled very nicely and held their shape beautifully when baking (I've come across other recipes that spread or distorted the cookie shapes when baking, but these did not). However, with 5 cups of flour, the dough was too soft to work with, even after chilling overnight. I was able to work with it by adding a LOT of flour during the rolling process, but I made the next batch with almost 6 cups of flour, and that was perfect. One note: I like my sugar cookies really sweet, and (without frosting) these were a little on the bland side.

0 users found this review helpful
Reviewed On: Mar. 1, 2013
Southern-Style Onion Rings
These were delicious and really crunchy! I subbed soy milk for dairy milk, and only added salt and paprika to the cornmeal mixture (ommitting the other spices). Everyone loved them.

1 user found this review helpful
Reviewed On: Jan. 2, 2013
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