Excellent! Used brown rice (heathlier) and cooked it in vegetable broth for more flavor. To make it easier I added the onion and peppers to the rice half way through the cooking process. (used red, yellow, and orange peppers) When the rice was finished I added the TVP, tomato sauce, fresh herbs (orgango, thyme, parsley), and garlic right into the same pot. I used more tomato sauce since I did not use the olive oil. I cooked as directed and it came out great. My meat eating husband loved it. I also used low fat mixure of a mexian blend of chesse on top. I would highly recommed this reciepe. It is an easy reciepe to experiment with and add your own touches.
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Excellent! Used brown rice (heathlier) and cooked it in vegetable broth for more flavor. To...