ROYSAPER Recipe Reviews (Pg. 1) - Allrecipes.com (18111684)

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Chicken and Vegetable Stir-Fry

Reviewed: Jan. 11, 2006
Excellent, easy recipe. Could save time by preparing veggies the night before. The sauce was minimal so next time I will make more of that. Good way to clean out veggies from the refrigerator. Will make again!
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4 users found this review helpful

Blackened Tuna

Reviewed: Jan. 22, 2006
There is nothing quicker and easier! Everyone loved it! I coated the fish earlier in the day and gave it another coat just before cooking. I have a well-ventilated cooktop and had no problem of smoke in the kitchen that others reported.
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1 user found this review helpful

Fish Roll-Ups

Reviewed: Jan. 30, 2006
Very good and easy. I used a can of crab meat and that was perfect for the 3 large sole fillets used. Also used green onions for flavor and color and fresh lemon juice. The fish did not seem quite finished after 17 minutes so I took the foil off and finished it under the broiler to ensure it was done -- and it turned out perfectly. I left out the butter as there was enough that melted out from the cooked stuffing mixture.
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4 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 31, 2006
Excellent way to use up vegetables in the fridge. I added leeks, orange and yellow peppers, and celery. To shorten the baking time I microwaved the vegetables and then roasted them until browned after they were softened by the microwave cooking.
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4 users found this review helpful

Cathy's Banana Bread

Reviewed: Feb. 7, 2006
Excellent taste and texture. Sour cream is a nice added ingredient. I used three bananas. Also used half brown and half white sugar. Added chopped pecans and chocolate chips. Skip the loaf pan and use a bundt pan for a nicer presentation. I sprayed the bundt pan and the bread came out perfectly and looks as good as it tastes. Throw away the dry recipes and use this one!
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2 users found this review helpful

Bermuda Spinach Salad

Reviewed: Feb. 12, 2006
Don't look for other recipes. This is the one you were searching for! The dressing is excellent, although a drop sweet. I skipped the bacon. Used scallions instead of onion. Quick and easy to prepare and certain to be finished in one meal!
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30 users found this review helpful

Red Pepper Soup

Reviewed: Feb. 24, 2006
This is a great recipe -- quick, easy, limited number of ingredients and not bad for you either! I used half and half instead of cream and skipped the unnecessary strainer step, putting it in the blender solely. I garnished with sour cream and bright red pimentos. Also had some left-over bisquits and the soup was excellent over them. Definitely try this recipe.
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5 users found this review helpful

No Bakes

Reviewed: Mar. 7, 2006
These very easy to make and they came out delicious. Perfect for a school lunch....if there are any left for tomorrow.
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2 users found this review helpful

Stuffed Peppers

Reviewed: Mar. 7, 2006
Very good recipe for traditional stuffed peppers. I added a can of diced tomatoes to mixture and also cumin for flavor and sliced green onions instead of onion salt. Par-boiling the peppers reduces the baking time by at least a third. Mixture made enough for 4 peppers. The red peppers are sweeter and at least as desirable as green.
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6 users found this review helpful

Carrot Souffle

Reviewed: Mar. 28, 2006
My 15-year old son and I finished it all in one sitting! Definitely use less than half the sugar (split white and brown 50-50) and half the butter. It would also be nice with a topping of brown sugar and chopped pecans. We topped our servings with whipped cream. This could easily pass for a dessert! Use all three eggs and the correct amount of baking soda and it will puff up nicely in a souffle baking dish.
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29 users found this review helpful

French Onion Soup Gratinee

Reviewed: Aug. 23, 2006
Excellent, easy to prepare and quick. My only changes were that I skipped the salt as it is totally unneccesary given the broth additions later (even though I used low sodium broths) -- and I used a pre-shredded cheese mixture from one of the now-common pre-packaged zip-lock bags of cheese (asiago, parmesan, mozzarella, etc). Also, I left the bay and parsley in and removed it later without going through the twine tie step. I used cooking sherry for the wine. Great recipe!
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6 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Nov. 4, 2006
Great recipe that I made even better! I used four potatoes and that thickened the soup enough that the flour was not necessary. I used 32 oz of low-sodium chicken broth instead of the water/boullion specifed. I also added a lot of garlic and cooked a red paper with the other veggies for flavor. Outstanding soup with grain bread. Try it. There won't be any left over! Enjoy!
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3 users found this review helpful
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Streusel Coffee Cake

Reviewed: Jul. 15, 2007
You can't go wrong with this recipe. It is perfect, though a bit sweet. Next time we will reduce both sugar amounts as the drizzle topping is also total sweetness. Perfect dinner dessert and morning leftover!
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10 users found this review helpful

Cheesy Onion Focaccia

Reviewed: Dec. 24, 2008
Delicious!
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2 users found this review helpful

Ciabatta Bread

Reviewed: Dec. 24, 2008
Absolutely wonderful, added a bit of garlic salt on top. Baked a few minutes shorter and got a crispy crust without spritzing. Delicious!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 13, 2009
Delicious, quick, and easy. I added some minced red onions instead of onion powder which added a nice little crunch.
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2 users found this review helpful

Potato Leek Soup III

Reviewed: Jan. 21, 2006
Quick and easy, particularly if you can find someone to prepare the potatoes while you're working on the leeks. We added a little Tobasco and white pepper for flavor and topped the bowls with sour cream. Used only 1/4 cup of butter and that was sufficient. Enjoy!
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2 users found this review helpful

Phenomenal Pad Thai

Reviewed: Aug. 4, 2010
Delicious!
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3 users found this review helpful

Fresh Spinach and Sun-Dried Tomato Lasagna

Reviewed: Jan. 9, 2011
Excellent recipe and better for you than one with meat and lots of cheeses. I made it with three layers of lasagna noodles (9 noodles total). I can't see using an entire 16 ounce box unless the mushroom sauce volume is increased considerably. I used one cup of whipping cream and milk for the balance. The white sauce thickens while baking. I used one package of dried tomatoes and the lasagna was flavorful and looked great! Try it!
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9 users found this review helpful

Dijon Mashed Potatoes

Reviewed: Dec. 11, 2005
Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked well (besides the time saving)! Excellent taste and texture. Quick and easy to prepare. Try it for something different!
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9 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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