ROYSAPER Recipe Reviews (Pg. 1) - Allrecipes.com (18111684)

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Fresh Spinach and Sun-Dried Tomato Lasagna

Reviewed: Jan. 9, 2011
Excellent recipe and better for you than one with meat and lots of cheeses. I made it with three layers of lasagna noodles (9 noodles total). I can't see using an entire 16 ounce box unless the mushroom sauce volume is increased considerably. I used one cup of whipping cream and milk for the balance. The white sauce thickens while baking. I used one package of dried tomatoes and the lasagna was flavorful and looked great! Try it!
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9 users found this review helpful

Phenomenal Pad Thai

Reviewed: Aug. 4, 2010
Delicious!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 13, 2009
Delicious, quick, and easy. I added some minced red onions instead of onion powder which added a nice little crunch.
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2 users found this review helpful

Ciabatta Bread

Reviewed: Dec. 24, 2008
Absolutely wonderful, added a bit of garlic salt on top. Baked a few minutes shorter and got a crispy crust without spritzing. Delicious!
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2 users found this review helpful

Cheesy Onion Focaccia

Reviewed: Dec. 24, 2008
Delicious!
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2 users found this review helpful
Photo by ROYSAPER

Streusel Coffee Cake

Reviewed: Jul. 15, 2007
You can't go wrong with this recipe. It is perfect, though a bit sweet. Next time we will reduce both sugar amounts as the drizzle topping is also total sweetness. Perfect dinner dessert and morning leftover!
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10 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Nov. 4, 2006
Great recipe that I made even better! I used four potatoes and that thickened the soup enough that the flour was not necessary. I used 32 oz of low-sodium chicken broth instead of the water/boullion specifed. I also added a lot of garlic and cooked a red paper with the other veggies for flavor. Outstanding soup with grain bread. Try it. There won't be any left over! Enjoy!
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3 users found this review helpful

Creme Brulee II

Reviewed: Aug. 23, 2006
Excellent recipe. My changes were: I used a single souffle dish instead of four individual dishes. It baked for 55 minutes before it was set. (I turned it up from 300 to 325 for the final 10 minutes.) I sprinkled half brown sugar and the other half white sugar and I'd say the brown sugar looked better and browned better under the broiler. Also, before pouring the mixture into the souffle dish, I melted chocolate chips and spread them in the bottom and sides of the dish so the chocolate suprise added a special flavor and treat while eating the dessert. I also used 4 egg yolks rather than 3. Killer recipe with no chance of left-overs!
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4 users found this review helpful

Classic Veal Marsala

Reviewed: Aug. 23, 2006
Excellent recipe. I was not able to find veal so I used 1 1/2 pounds of chicken breast pieces and it turned out great! The Marsala gave a rich flavor and mushroom sauce was superb. I added cornstarch to some broth and thickened the sauce, intentionally keeping the sauce from reducing as a lot of sauce is much better than almost no sauce. If anything, more broth should be added so the sauce is plentiful. I skipped the addition of butter at the end as totally unnecessary. I served the chicken Marsala adjacent to olive-oiled and parmesan covered tri-color noodles. For dessert: creme brule. Wish you were here!
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8 users found this review helpful

French Onion Soup Gratinee

Reviewed: Aug. 23, 2006
Excellent, easy to prepare and quick. My only changes were that I skipped the salt as it is totally unneccesary given the broth additions later (even though I used low sodium broths) -- and I used a pre-shredded cheese mixture from one of the now-common pre-packaged zip-lock bags of cheese (asiago, parmesan, mozzarella, etc). Also, I left the bay and parsley in and removed it later without going through the twine tie step. I used cooking sherry for the wine. Great recipe!
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6 users found this review helpful

Hummus III

Reviewed: Jun. 19, 2006
You'll never buy hummus again after making this in your food processor. I used fresh lemon juice and slightly more garlic than called for and it was perfect. I garnished with cilantro rather than parsley. A tip from a Syrian friend was to wash away the transparent hulls from the garbanzo beans to reduce the bitter taste and improve the texture.
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34 users found this review helpful

Carrot Souffle

Reviewed: Mar. 28, 2006
My 15-year old son and I finished it all in one sitting! Definitely use less than half the sugar (split white and brown 50-50) and half the butter. It would also be nice with a topping of brown sugar and chopped pecans. We topped our servings with whipped cream. This could easily pass for a dessert! Use all three eggs and the correct amount of baking soda and it will puff up nicely in a souffle baking dish.
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29 users found this review helpful

Stuffed Peppers

Reviewed: Mar. 7, 2006
Very good recipe for traditional stuffed peppers. I added a can of diced tomatoes to mixture and also cumin for flavor and sliced green onions instead of onion salt. Par-boiling the peppers reduces the baking time by at least a third. Mixture made enough for 4 peppers. The red peppers are sweeter and at least as desirable as green.
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6 users found this review helpful

No Bakes

Reviewed: Mar. 7, 2006
These very easy to make and they came out delicious. Perfect for a school lunch....if there are any left for tomorrow.
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2 users found this review helpful

Mandarin Chicken Skillet

Reviewed: Feb. 27, 2006
Easy and quick recipe for a change in chicken preparation. Instead of using the 1/3 cup of OJ concentrate and 2/3 cup water I used orange juice 100% -- and also added the drained juice from the mandarin oranges. A bit more sauce would have been desired. Enjoy!
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4 users found this review helpful

Red Pepper Soup

Reviewed: Feb. 24, 2006
This is a great recipe -- quick, easy, limited number of ingredients and not bad for you either! I used half and half instead of cream and skipped the unnecessary strainer step, putting it in the blender solely. I garnished with sour cream and bright red pimentos. Also had some left-over bisquits and the soup was excellent over them. Definitely try this recipe.
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5 users found this review helpful

Sesame Tilapia

Reviewed: Feb. 12, 2006
Flavorful and light. I added sliced green onions to the oil mixture and marinated only an hour. The fish was flaking nicely after only about 16 minutes. Looked great with fresh minced basil and and parsley. Excellent recipe and quick!
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15 users found this review helpful

Bermuda Spinach Salad

Reviewed: Feb. 12, 2006
Don't look for other recipes. This is the one you were searching for! The dressing is excellent, although a drop sweet. I skipped the bacon. Used scallions instead of onion. Quick and easy to prepare and certain to be finished in one meal!
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30 users found this review helpful

Cathy's Banana Bread

Reviewed: Feb. 7, 2006
Excellent taste and texture. Sour cream is a nice added ingredient. I used three bananas. Also used half brown and half white sugar. Added chopped pecans and chocolate chips. Skip the loaf pan and use a bundt pan for a nicer presentation. I sprayed the bundt pan and the bread came out perfectly and looks as good as it tastes. Throw away the dry recipes and use this one!
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2 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 31, 2006
Excellent way to use up vegetables in the fridge. I added leeks, orange and yellow peppers, and celery. To shorten the baking time I microwaved the vegetables and then roasted them until browned after they were softened by the microwave cooking.
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4 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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