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Posted: Jul. 28, 2008
I used a penne pasta instead of tri-color and cleaned the fridge out of great summer garden vegetabl...
Recipe was excellent and the turnovers came out perfectly!
Posted: Feb. 11, 2008
Super flavorful and quick to prepare. Added champagne to the sauce. Served with baked red skin pot...
Served with brown rice the three of us finished them all in a single dinner. Sauce was perfect and ...
Posted: Jul. 31, 2007
We kneaded chopped pecans into half of each loaf which gave a great texture and added taste and flav...
The best wintertime meals need a long, slow simmer while you're doing something else.
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