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Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

In rolling the dough I rolled it on a floured board and dusted the rolling pin with flour to make it less likely to stick. The first pan of 12 seemed to darken after about 9 minutes so for the second pan of 12 I reduced the temperature to 325 and the rolls were larger and more perfectly browned. I also turned them over for the final couple minutes.

Date Posted: Nov. 28, 2005

Photography Notes: I took this photo of the leftovers from Thanksgiving dinner. The recipe makes 24 -- which is a lot for one meal!


Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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