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Snow Peas and Mushrooms

Stir Fried Snow Peas and Mushrooms

This has to be about the quickest, easiest and most flavorful hot vegetable one could prepare. Instead of cooking the sesame seeds separately, we used a "Soy Vay" product "Veri Veri Teriyaki" which is a teriyaki sauce with sesame seeds. (It can also be used as a marinade.) After turning off the stove, my son and I added the teriyaki/sesame directly to the pan, coated the peas and mushrooms and poured it into the serving bowl to be served hot as guests were being seated.

Date Posted: Jul. 12, 2005

Photography Notes: The photo shows the snow pea pods and mushroom mixture in a serving bowl immediately after stirring in the teriyaki/sesame mixture. Be sure to make enough as everyone will want more!

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Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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