I followed the recipe directions exactly and it turned out perfectly. For crust, I used half of the Best Ever Pie Crust from this site. It turned out flaky and perfect for the 9" pie plate. The pie taste is a cross between fudge and pudding. It is a good alternative to brownies or cookies as a dessert and takes no more time to prepare and bake.
Date Posted: Jul. 11, 2005
Photography Notes: I took this photo of a piece just cut from the pie the second day. (Some of the golden top of the meringue came off onto the Saran wrap cover as I stored it in the refrigerator.) Tastes great fresh out of the oven and as well the second day. None will be left for day three!
Cooking Level: Expert
Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog