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Bev's Chocolate Pie

Bev's Chocolate Pie

I followed the recipe directions exactly and it turned out perfectly. For crust, I used half of the Best Ever Pie Crust from this site. It turned out flaky and perfect for the 9" pie plate. The pie taste is a cross between fudge and pudding. It is a good alternative to brownies or cookies as a dessert and takes no more time to prepare and bake.

Date Posted: Jul. 11, 2005

Photography Notes: I took this photo of a piece just cut from the pie the second day. (Some of the golden top of the meringue came off onto the Saran wrap cover as I stored it in the refrigerator.) Tastes great fresh out of the oven and as well the second day. None will be left for day three!

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Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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