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ROYSAPER
 
Home Town:
Living In: East Lansing, Michigan, USA
Member Since: Jun. 2005
Cooking Level: Expert
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Pasta Garden Salad
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Recipe Reviews 36 reviews
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Fresh Spinach and Sun-Dried Tomato Lasagna
Excellent recipe and better for you than one with meat and lots of cheeses. I made it with three layers of lasagna noodles (9 noodles total). I can't see using an entire 16 ounce box unless the mushroom sauce volume is increased considerably. I used one cup of whipping cream and milk for the balance. The white sauce thickens while baking. I used one package of dried tomatoes and the lasagna was flavorful and looked great! Try it!

7 users found this review helpful
Reviewed On: Jan. 9, 2011
Pecan Noodle Kugel
You can't lose with this recipe. Everyone will love it. Pecans, butter, eggs, brown sugar and pasta. There won't be any leftovers! I use a 2.5 liter Pyrex baking dish (also called a casserole dish) and bake the kugel with the cover on. Enjoy!

7 users found this review helpful
Reviewed On: Jun. 8, 2010
Broiled Tilapia Parmesan
Delicious, quick, and easy. I added some minced red onions instead of onion powder which added a nice little crunch.

1 user found this review helpful
Reviewed On: Dec. 13, 2009
 
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