WSBLEND Profile - (18111518)

cook's profile


Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA
Member Since: Jun. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Music
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About this Cook
married, 3 children, I enjoy cooking, music and new clothes!
My favorite things to cook
chicken, ham, salmon
My favorite family cooking traditions
every year we have a Halloween party with food relating to that theme.
My cooking triumphs
california style sushi rolls, spring rolls, ham with feta cheese biscuits, cherry raspberry pie
My cooking tragedies
trying make fondant icing for a cake
Recipe Reviews 160 reviews
Honey Mustard Grilled Chicken
very tasty. I used A1 for the "steak sauce". I made a 2nd batch of the sauce (since I didn't want to reuse anything that might have had raw chicken in it!) this I added some cognac and a tad of white wine vinegar to make a honey mustard vinaigrette. It was an intense taste, so not much was needed on the salad greens...then we just topped the salad with the grilled chicken. I'm eating the cold leftover chicken right now and it's still delicious.

0 users found this review helpful
Reviewed On: Jul. 13, 2015
Classic Hollandaise Sauce
as written I could only give it 3 stars, but it is a great start!! Mine ended curdling, so I added one more egg yolk and maybe another 1-2 TBS softened butter. The taste testing part is where you should go with what you like!! I added the other half of the lemon as I like mine VERY tart. I also added cayenne pepper, white pepper, Cajun seasoning, and salt (I had used unsalted butter which I don't normally do. I think I will stick with the salted kind, which would make additional salt unnecessary)

0 users found this review helpful
Reviewed On: May 30, 2015
Awesome Summer Watermelon Salad
I would give it 5 stars with one change....only use the dressing at the last minute. I think using the dressing ahead of time made it visually unappealing (as the feta started breaking down and kind of coating everything in a whitish film). I had some blueberry ginger balsamic vinegar which was excellent with this dish. ALSO....I only used 1/2 cup of oil. I agree with others, you wont need the entire amount of dressing. Save it's great on a regular salad too

1 user found this review helpful
Reviewed On: Jun. 8, 2014
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