Not a bad sauce, but very creamy. Used a 12oz jar of peppers, could have used a 2nd or sun-dried tomatoes. Could cut the cream in half. Also, add more cheese, along with high quality cheese. Also, I added some corn starch, but add that to the cream while it's cold. I used fat-free half and half, that changes the texture more than the flavor.
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Not a bad sauce, but very creamy. Used a 12oz jar of peppers, could have used a 2nd or...