JANET Recipe Reviews (Pg. 1) - Allrecipes.com (18111350)

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Roasted Vegetable Orzo

Reviewed: Sep. 4, 2012
This dish is awesome!!! it is delicious
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10 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 31, 2012
Everyone has there own taste...make it what you want but, don't grade it according to your own...This is one thing I hate about this rating system!!!
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22 users found this review helpful

Cocoa Banana Bars

Reviewed: May 22, 2012
Very good and very easy...like a lite banana bread. Saw the recipe and made them the same day. 3 bananas was perfect. Use very ripe bananas. The more ripe the bananas the sweeter the bars..and more Banana flavor. Very yummy!
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6 users found this review helpful

Ramen Coleslaw

Reviewed: Jul. 26, 2011
I make this sald all the time. I add broccoli slaw to the mixture as well. You can really use any type of seed. I sometimes use sunflower seeds. I also add soy sauce to the dressing. I don't put the ramen noodles in the slaw, i put them on the side in a seperate bowl, just in case all the slaw does not get eaten. This way, they don't get soggy!
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4 users found this review helpful

Layered Lemon Dessert

Reviewed: May 10, 2011
I make this in a 9 inch sprinform pan....beautifull and delish!
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9 users found this review helpful

Raspberry-Lemon Pie In a Toasted Coconut Crust

Reviewed: May 2, 2011
This sounds really good..only problem, you need to add cornstarch to thicken this up, otherwise it will be runny. 3-4 tblspoons should be plenty.
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7 users found this review helpful

Drunken Chicken

Reviewed: Feb. 22, 2011
Very tasty and very easy. I will def. use again.
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4 users found this review helpful

Creamy Caramel Flan

Reviewed: Jun. 28, 2010
Never made flan ever, turned out great!!! My husband said I WILL be making this again. I'm gonna try this in the blender with some coconut or pineapple for something diff. Will keep you updated
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3 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Apr. 25, 2010
I did this with just plain ol pork chops. My son devoured 2 by himself (he's 7). Very tastey!! I'm SURE this is even better on tenderloin.
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4 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 14, 2010
This cake is awesome. I did as another reviewer suggested and put the raisins in hot o.j. so yummy. I also added a buttermilk glaze to the top befor frosting. YUMMY!!
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2 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Dec. 30, 2009
Hello, this is the recipe on the back of the Knor vegie soup pack. and yes, this is great, add chopped canned artichokes...super good
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2 users found this review helpful

Party-Size Greek Couscous Salad

Reviewed: Oct. 8, 2009
No more pasta salad for me. After trying this recipe, I will start making this instead!! Wow was this ever good. I did add sliced pepperoncini peppers to this, for a little zip, other than that followed recipe to a T...Very good!!!
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4 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Oct. 1, 2009
These are great. Very easy to make. I have also made them with Key lime juice, since I live in florida and everyone here loves key lime. These are a home made staple for me. I have people at my job request these...:)
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4 users found this review helpful

Peanut Butter Ice Cream Pie I

Reviewed: Sep. 16, 2009
I used chocolate grahams, because that's what I had on hand...Oh my gosh, is this ever good. I used 9 "whole" graham crackers, it does not specify in the recipe what 9 means, 9 little rectangles or the entire cracker. This is easy and very tasty. I drissled chocolate syrup over each slice. Try this, whomever eats this will be impressed and want another piece!! By the way, I did not think this was too peanutty. I also used french vanilla ice cream.
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8 users found this review helpful

Isaiah's Pretzel Fried Chicken

Reviewed: Aug. 11, 2009
I thought this was very good. Two of my kids really enjoyed this. I cut them into strips and fried in my fryer. YUMMY!! Very good with honey mustard dipping sauce recipe on this site. This weekend I'm making these into bites and serving them as an appetizer for a BBQ. Will keep you updated. I also want to try and bake these. Update: I tried these as chunks, super great as an appetizer, but alot more work! I have to tell you, my kids request this quite often. This is a quik meal, that is sure to please. I serve with Mashed potatoes and steamed broccoli!!
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4 users found this review helpful

True Blue Custard Crunch Pie

Reviewed: Jul. 19, 2009
Yumm, made just as said, but doubled the toppping, bake just a bout 10 minutes longer,,so good
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7 users found this review helpful

Habanero Salsa

Reviewed: Jun. 2, 2009
I've been making this for years. The only thing I do different is add a few pickled jalepenos to the mix and if I can't find whole stewed tomatoes in tomatoe sauce, I drain of the excess liquid in a collander before mixing the other ingredients with the tomatoes. try this, you can't go wrong. wonderful and fresh tasting!!
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7 users found this review helpful

Traditional Salisbury Steak

Reviewed: Feb. 3, 2009
This is super good. great meal for the whole family. Just make sure you use good quality ground beef. ie; ground sirloin. Makes a big difference in the overall taste. I know, I've made this twice. Once with high quality the other with not so high quality, (thats what I had in the freezer). Do yourself a favor, buy the more expensive ground beef.
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2 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Feb. 2, 2009
okay, these are just fabulous!!! So easy, and so very yummy!!!! I used chunky peanut butter cuz that's all I had and they turned out just great. make these, you won't be dissapointed!!
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2 users found this review helpful

Cocktail Meatballs II

Reviewed: Jan. 28, 2009
These are great!! Everyone loves these. I just buy frozen meatballs and put in a crockpot with the sauce. Super easy and yummy!!
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4 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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