GJENNY45 Recipe Reviews (Pg. 1) - Allrecipes.com (18111321)

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Slow Cooker Pulled Pork

Reviewed: Jul. 10, 2013
Freakin' amazing. I made a few changes that others suggested, such as poking holes in the tenderloin first and then using a dry rub (garlic salt, onion powder, cayenne pepper, salt, pepper, etc.) before adding the root beer. It's cheaper to buy a 2L than a six-pack of 12oz bottles, anyway, so I just poured it in until it covered the pork (and I used closer to 3lbs). I cooked it on low for 10 hours, drained the root beer, then added more of the same spices to taste and most of a 40oz bottle of Jack Daniel's original BBQ sauce. I cooked it on low for another two hours, stirring often, and finished it off by slathering hamburger buns in margarine and throwing them under the broiler for a few minutes. Add some fresh green beans in lemon-butter sauce or corn on the cob, and you're golden! Accolades all around. Some of the best pulled pork I've ever had. :) AND SO EASY!
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Slow Cooker Chicken Stroganoff

Reviewed: Jul. 9, 2013
My boyfriend loved it; all I could taste was boiled chicken, and it seemed really rich to me, even using neufchatel instead of full-fat cream cheese. With some lemon juice, lemon-pepper seasoning, a cup or so of water, and some crushed red peppers, it was palatable, but I don't think I'd make it again (unless specifically requested!).
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Lemon Bars I

Reviewed: May 6, 2013
Just ok. Nothing special, but they did get eaten within a few days, so I guess that's something!
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Chicken Pot Pie IX

Reviewed: May 6, 2013
Amazing! I added potatoes to make it a bit heartier, and I also added some minced garlic because I love garlic. ;) It turned out really well. My boyfriend, who never says much about food unless it's truly outstanding, raved about it. I don't have a deep pie dish, so I assembled everything in an 8x8in glass casserole dish, and it worked out fine. The sauce took much longer than the directions say to thicken, so next time I'll probably add more flour. Finally, I had to bake it almost 15 minutes longer, but I am at high altitude and I suspect there's also something off about my oven temp. I might recommend putting tin foil on the edges while it's baking to keep them from getting too crisp. Otherwise, lovely recipe! Will def make again!
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Shell Pasta Salad with Salmon and Green Beans

Reviewed: Aug. 16, 2005
I'm being generous with two stars. If and when I ever make it again I'll use about a quarter of the dill it called for and nix the canned salmon. I managed to fix it a tiny bit by serving with baby spinach leaves and a bit of ranch on top. Otherwise, gross!
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