Just ok. Nothing special, but they did get eaten within a few days, so I guess that's something!

Amazing! I added potatoes to make it a bit heartier, and I also added some minced garlic because I love garlic. ;) It turned out really well. My boyfriend, who never says much about food unless it's truly outstanding, raved about it. I don't have a deep pie dish, so I assembled everything in an 8x8in glass casserole dish, and it worked out fine. The sauce took much longer than the directions say to thicken, so next time I'll probably add more flour. Finally, I had to bake it almost 15 minutes longer, but I am at high altitude and I suspect there's also something off about my oven temp. I might recommend putting tin foil on the edges while it's baking to keep them from getting too crisp. Otherwise, lovely recipe! Will def make again!

I'm being generous with two stars. If and when I ever make it again I'll use about a quarter of the dill it called for and nix the canned salmon. I managed to fix it a tiny bit by serving with baby spinach leaves and a bit of ranch on top. Otherwise, gross!