RONNASTEFAN Profile - (18111058)

cook's profile


Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Dessert
Hobbies: Walking, Reading Books
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Recipe Reviews 52 reviews
Chicken, Garlic, and Sundried Tomato Pasta
Very nice. I used half butter, half EVOO. I omitted the chicken and subbed with steamed fresh broccoli.

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Reviewed On: Jul. 28, 2014
Raw Vegetable Salad
Really good. I steamed the cauliflower and broccoli for 4 minutes to soften it, but have it still be crunchy. Dressing was really good. I used cashews instead of peanuts (my preference). I added chopped red bell pepper for extra crunch, colour, and vitamin C. After it all chilled for 4 hours, it was SUCH a good salad!

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Reviewed On: Jul. 25, 2014
Summer Pepper Salad
Lovely, tasty, fresh. I used 2 Tbsp EVOO and 1 TBSP balsamic vinegar, 1 tsp honey, pinch of salt, fresh ground black pepper, and some oregano. Added a small amount of black olives for colour and flavour. Really hit the spit!

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Reviewed On: Jul. 23, 2014
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