I LOVED these potatoes. However I put them in a ceramic dish, & poured the (premixed) liquid ingredients over them, & put them in the microwave for several minutes, then finished them in the oven for at least 40 mins, & many were still not done. I had them chopped pretty small, too. I think I will seal with plastic wrap in the microwave next time, to allow for some steaming. I sprinkled chopped fresh parsley over the top before serving & that was a nice addition. We all decided that rosemary would have been even better. We served them at a dinner party with a Lamb Shank recipe from Cooking Light, that had a lot of the same ingredients in it. Everyone raved about these delish taters!
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I LOVED these potatoes. However I put them in a ceramic dish, & poured the (premixed) liquid...