BlondeChef Profile - (18111027)

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Member Since: Jun. 2005
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Recipe Reviews 16 reviews
Key Lime Pie VII
I reduced the lime juice to 1/2 C like other reviewers said, and I wish I hadn't bc it came out too sweet. Next time I will try somewhere between 1/2 & 3/4 cups of juice. I also used 2 cans of sweetened condensed milk, and that was plenty (any more & it would have needed a deep dish pie crust).

0 users found this review helpful
Reviewed On: Nov. 13, 2012
Cheesy Buffalo Chicken Dip
I have made this many times & it has become one of our fave dishes! I don't like it as well with the Blue Cheese dressing so I use all ranch, and often I will use ranch DIP instead of dressing, bc I like it less runny. And I love how fast & easy it is! I made this for a football party, decided I wanted one w/o the blue cheese, made another batch & got it done before the guests arrived. People tried to bribe me for the leftovers. LOVE this!

1 user found this review helpful
Reviewed On: Mar. 9, 2011
Tuna Salad With Fresh Dill
Loved this recipe! I doubled it but didn't put nearly that much dill in, bc I just couldn't see anything requiring 1/2 C of dill. I also used white onion bc I didn't have green onions. Will definitely make again!

1 user found this review helpful
Reviewed On: Apr. 1, 2010

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