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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 9, 2013
I just made this using the spices EXACTLY as written and it is awesome! I made the chicken in my George Foreman Rotisserie instead of the oven and it is better than the roasted chickens I usually buy at the store. I changed the serving size to 48 so the spices came out in cups and tablespoons and mixed it up to keep in my spice cabinet. I got a deal on chickens this week and bought 4. I plan on using this recipe on the other 3 in the smoker this weekend.
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1 user found this review helpful

Bev's Chocolate Pie

Reviewed: Apr. 24, 2011
Great taste and texture. Followed recipe exactly. Couldn't have been easier!
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1 user found this review helpful

Old-Fashioned Lemonade

Reviewed: Jun. 4, 2010
Perfect recipe. I served it with a crushed mint leave in each glass and garnished with lemon slices. It was gone within the hour!
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4 users found this review helpful

Microwave Popcorn

Reviewed: Feb. 14, 2010
Great idea.....it really will burn after 2 1/2 minutes....took 3 times to figure it out. Changed to 1/4 cup popcorn and didn't have the waste of all the unpopped kernals and no burning. 1/4 cup is perfect amount for one person. Used standard brown lunch bags from grocery store, olive oil, and added butter popcorn seasoning in the bag. After it was popped, sprayed with ICBINB and all 3 of my kids said it was better than regular microwave popcorn. One last tip...fold bag over twice and put a small piece of tape to hold it shut. No problems with bag coming open in the microwave and the tape does not melt.
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26 users found this review helpful

Displaying results 1-20 (of 51) reviews
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