Bread Pudding II
Oh. My. Word.
This is absolutely divine! I am a bread pudding lover, and while I usually only eat it at our local buffet place, I decided to take the plunge and try and make some myself.
It was surprisingly simple to make; the prep took no time at all!
I did have to make a couple of modifications, because I was out of a few key ingredients. I didn't have eggs, so I substituted with mayonnaise, 3 tablespoons per egg, or 3/4 cup for the entire recipe. I also realized I only had 1 cup of milk left, so I used that and 1 cup of coconut milk. I also added some brown sugar in addition to the white sugar because the coconut milk was unsweetened, and I just love the taste of brown sugar!
I used regular, slightly stale, white bread, and let it cook about 7 minutes longer.
I am WOWED! It's absolutely delicious, and blows our buffet place out of the water!!
1 user found this review helpful
Jul. 15, 2008