CHILTS Profile - (18110754)

cook's profile


Home Town: Roberts Creek, British Columbia, Canada
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian
Hobbies: Gardening, Fishing, Reading Books, Music
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Recipe Reviews 6 reviews
Grandma's Polish Perogies
excellent. fun to actually make them yourself and it isn't that hard at all. I boiled then fried them with onions, sauerkraut and chorizo. i found it a little tough to roll the dough out thin enough and i ended up making them fairly big. i added sauteed onions and garlic and chopped green onion to the potato mixture. also, to get the potatoes nice and fluffy, when you drain them in the colander, let them sit and steam and a lot of the moisture will evaporate. great recipe!!!

1 user found this review helpful
Reviewed On: Nov. 20, 2008
Banana Banana Bread
awesome recipe. my first time making banana bread and turned out perfect. took a little longer in the oven than expected. i added some chocolate chips in the batter and some crushed walnuts on top. definitely make again.

1 user found this review helpful
Reviewed On: Mar. 12, 2008
Smoked Salmon Chowder
amazing chowder. would definitely make again. was a great use for the smoked salmon I received over xmas. made a half portion and was tons. froze well. dont know how often I will have smoked salmon so I would like to try this with another type of fish as well.

13 users found this review helpful
Reviewed On: Jan. 28, 2008

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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