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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Taco Pizza

Reviewed: Feb. 25, 2003
A great recipe that is simple, inexpensive, and very tasty. I don't have a bread maching so I used a store bought pizza crust (Boboli brand). I also didn't notice that the recipe was for 2 pizzas until I started cooking. I made 1 pizza using the full 1/2 lb of ground beef, and mixed the other ingredients as stated in the recipe. While assembling the pizza I used what looked right to me - not necessarily half of everything.
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cheddar and Bacon Log

Reviewed: Dec. 28, 2002
This was very popular amongst my guests. At first I was kind of nervous that forming the logs and rolling in the pecans would be difficult and messy, but it was actually extremely easy! It makes plenty.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Minnesota Wild Rice Dressing

Reviewed: Dec. 28, 2002
This was absolutely the biggest hit with my guests at Christmas time. Everyone - even those who previously disliked wild rice - loved it!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Whipped Sweet Potato Casserole

Reviewed: Dec. 28, 2002
This was quite good. I am not a fan of sweet potatoes, but this ended up being my favorite side-dish at Christmas time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sunday Best Fruit Salad

Reviewed: Dec. 28, 2002
This was such a huge hit with all my guests at Christmastime. It tastes great and has such a nice presentation.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage Egg Casserole

Reviewed: Dec. 28, 2002
This egg casserole is absolutely delicious and easy to prepare. I have made it twice. The taste reminds me of a light and fluffy souffle. I omitted the peppers, because my family does not like spicy food. Both times I prepared it I halved the recipe, and it still comes out beautifully. The second time was for company so even though it was a half recipe, I still used 3/4 lb sausage and the full amount of green onions - for maximum flavor. I did use 6 eggs - in the "half" recipe while using the full amount of green onion and sausage.
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51 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Skillet Chops with Mushroom Gravy

Reviewed: Dec. 4, 2002
This is much better than the cream of mushroom/pork chop recipe I had been using for years. The use of milk instead of water, and the addition of breading the pork chops makes a great dish. I also used 1 cup of milk instead of 1/2 cup.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cranberry Apple Casserole

Reviewed: Dec. 4, 2002
This recipe is so easy and it tastes great! It is the perfect solution when you want a sidedish with fruit, but do not want anything too sweet. The only change I made was I only used 1 c of rolled oats for the topping.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Souiza Cornbread Bake

Reviewed: Nov. 1, 2002
A great tasting casserole that I'll definitely be making again! I used fresh mushrooms and added seasoned salt to the chicken mixture.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: May 2, 2002
Great recipe! The cookies are moist, light, and there is just the right amount of chocolate.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Awesome Steak Marinade

Reviewed: Sep. 22, 2001
Absolutely delicious! Simple and easy to prepare. Thanks for sharing.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Chicken Bolognaise

Reviewed: Aug. 25, 2001
I added more garlic and mushrooms, and seasoned the chicken some before sauteeing. It is a very tasty dish!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mou Shu Chicken Wraps

Reviewed: Aug. 25, 2001
I bought the Plum Sauce already made in a jar - which saved lots of time. The only thing I would change would be to use more of the coleslaw mix.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Toffee Bars III

Reviewed: Jun. 15, 2001
Quick, simple and tasty! A nice treat.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Coconut Sour Cream Cake

Reviewed: Jun. 8, 2001
A great tasting cake, with so few ingredients! It is as light as can be.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Steak Parmesan

Reviewed: Jun. 4, 2001
This recipe is great. The meat is very flavorful. It is easy to prepare and cooks quickly.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Oyster Sauce Chicken

Reviewed: Jun. 2, 2001
The recipe is so easy to prepare, and it tastes wonderful.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Fruit Cocktail Cake VI

Reviewed: May 22, 2001
Great tasting cake - great blend of flavors.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Tasty Orange Chops

Reviewed: May 22, 2001
A great recipe! It is very easy to prepare. I thought that the ingredients were strange while I was mixing up the marinade, but the end results were wonderful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dry Rub for Ribs

Reviewed: Apr. 15, 2001
This recipe is so quick to prepare. There are so many cuts of meat that you could use it on. I used about 3 tbsp of the rub on 3 pork chops the first time I used it, and they came out great.
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0 users found this review helpful

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