Wow - a little bit of work, since you have to cook the filling, then bake the potpie, but worth it. I made the recipe as listed with a few minor variations - I added a few turnips to the vegetable mix, because I had them in the fridge. I used fat-free half-and-half and skipped the egg yolk wash on the biscuits. The filling had a great flavor, with the thyme, and the sauce was the perfect consistency, not too thick but not too thin. I used regular Pillsbury Grands refrigerated biscuits (in the can) and they made a great topping. I only used about five in a circle around the top, so there was a little space in between, which I think helps them brown and cook through more (because steam can escape the filling mixture as it heats). A homey, filling meal.
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Wow - a little bit of work, since you have to cook the filling, then bake the potpie, but...