Caroline Profile - Allrecipes.com (1811065)

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Caroline


Caroline
 
Home Town: Scottsdale, Arizona, USA
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Member Since: Aug. 2000
Cooking Level: Not Rated
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Recipe Reviews 113 reviews
Terrific Turkey Chili
Really good. I wanted to throw something in the Crockpot in the morning, so I started with this recipe. I omitted the bell pepper because I was lazy, used hot/spicy taco seasoning mix, added two drained cans of kidney beans, used vegetable broth instead of beef because that is what I had open, and omitted the tomato paste. I wish I had added the tomato paste to give the broth a little more tomato taste and thickness and will use it next time. I also did not brown the turkey first, as is usually advised for these kind of recipes. I think that may be why the final result looked a little strange, but it tasted great. A great flavor, some heat but not too spicy. It looks like a complicated recipe, because it has so many ingredients, but mostly it is just opening cans/jars and adding spices. If I make it in the Crockpot again, I will add the zucchini later. I added it at the beginning, with everything else, and it was overcooked. Otherwise, really solid recipe, will definitely make again.

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Reviewed On: Jul. 22, 2014
Italian Turkey Meatballs
These were awesome. I used ground turkey breast and a mix of fresh herbs (rosemary and oregano) and dried, just based on what I had on hand and in the garden. Otherwise, followed the recipe exactly, except I just spayed my baking pan with olive oil PamI made mine on the bigger size - about golfball size and they did not dry out at all. Great flavor and texture. Will definitely make again!

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Reviewed On: Mar. 17, 2014
Simple Turkey Chili
This was amazing. I made it mostly as listed, except I did not have an onion, used garlic powder because I was being lazy, and added a 4-ounce can of diced jalapenos to kick up the heat. I only used 1 cup of water because I wanted it to be thicker. The consistency was really thick the second day, so I would probably increase to 1 1/2 cups of water next time. This was just a great, simple recipe, very adapatable to add what you want/have. Served with sliced green onions, shredded cheddar and a dollop of sour cream on top. I will definitely make this again and again!

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Reviewed On: Dec. 23, 2013
 
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