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Tasted great but failed utterly at high altitude (approx. 5000 ft.) even though I made all the common high altitude adjustments. Maybe it would work out better if the oven temperature was higher. I'll have to try it again sometime when I'm down where the rest of the world lives.

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Apple Enchilada Dessert

Reviewed: Mar. 25, 2006

Wonderful. So rich and tasty!

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Mexican Rice III

Reviewed: Mar. 25, 2006

Great! I paired it with a lime chicken soft taco recipe from this site and they went together beautifully.

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Lime Chicken Soft Tacos

Reviewed: Mar. 25, 2006

Great! I took the advice of the reviewers, doubled the sauce and used cilantro. Everyone really enjoyed it.

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Cheddar Quiche

Reviewed: Jan. 8, 2006

This was good as is but I've made it with ham, swiss, red onion, and doubled the hot sauce and it was fabulous. I haven't tried any other modifications, but I suspect the sky's the limit.

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Greek Penne and Chicken

Reviewed: Jan. 8, 2006

I used some of the suggestions from the reviews (marinated artichoke hearts, canned tomato, less pasta) and it was pretty good. The only modification I made the second time we tried the recipe was to decrease the lemon juice by about 1/2 Tbsp. 2 Tbsp. lemon juice was too sour for my taste-- I felt like it overwhelmed the rest of the flavors.

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Smoky Potato Cheese Soup

Reviewed: Jan. 8, 2006

Very good and very simple to make. A hit with everyone in the family-- including both the toddler and the preschooler, which is a feat! I think the potato masher step wasn't really needed, since I like a little chunkier of a texture. I'll try it without mashing next time.

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