PAFFEL22 Recipe Reviews (Pg. 1) - Allrecipes.com (18110482)

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Chicken Chimichangas with Green Sauce

Reviewed: Jan. 9, 2009
Excellent recipe - very comparable to restuarant-style chimichangas!
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Savory Crescent Chicken

Reviewed: Sep. 25, 2008
My family did not like this recipe at all. It was way too rich between the cream cheese and crescent rolls & I love cream cheese. Following others suggestions and boiled the chicken with chicken broth and added bacon (I skipped the pimentos and croutons). Maybe it would have been better if I had just stuck with the recipe. I am going to use the crescent roll idea to make mini pot pies however. Sorry.
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Sunday's Apple Pie

Reviewed: Sep. 24, 2008
I love to cook, but have never been a good baker. This recipe was so simple that even I mastered it - even with a 6 & 7 year old helper. Best of all, it turned out great! I followed another's advice and added 1 tsp of vanilla and 1/4 tsp of nutmeg and sprinkled sugar on top of the pie crust. It was a little soupy at first (probably still too hot), but once it cooled, it was just the right consistency. Make sure you put a cookie tin under the pie tin in the oven or put some aluminum foil on the bottom of the oven in case there is any over flow! This is our new apple pie recipe!!
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Roasted Vegetables

Reviewed: Sep. 19, 2008
OMG! This is awesome! I have been munching on it straight from the pan!! Only used baby red potatoes, carrots and onion with all of the seasonings as directed with the addition of garlic salt. Definitely a 5+!!!
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Sloppy Joes II

Reviewed: Sep. 14, 2008
I made this for a big group for a birthday party and it was a big hit! I was a little worried about all of the green peppers, but they were perfect. I will never use Manwich again! Thanks!
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Quick Chick!

Reviewed: Sep. 7, 2008
My family loved this recipe; and they all usually like different things. The only thing I changed was I added some cornstarch to thicken it along with some salt and pepper. This will be added to our rotation!! Thanks! :)
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Blackberry Cobbler

Reviewed: Sep. 2, 2008
This was a fun recipe for my 5 year old daughter and I to make together AND my picky husband liked it! Great way to use up some wild blackberries!
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Linda's Lasagna

Reviewed: Sep. 2, 2008
I was excited about this recipe because I love lasagna, but it was a little too tangy for our family. I am not a picky eater! :) My house did smell wonderful while the sauce was simmering.
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4 users found this review helpful

 
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