momsbasement Profile - (18110312)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking
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Butterscotch Potato Chip Cookies
About this Cook
I'm a mother of 4 and I started cooking out of necessity and continued because I enjoy it!
My favorite things to cook
My favorite family cooking traditions
We did a lot of baking, especially homemade cinnamon rolls and oatmeal cookies.
My cooking triumphs
coming up with different recipes to make for dinner so i don't get bored with the same ol' stuff.
My cooking tragedies
When I was a newlywed I used white wine vinegar in place of white wine!
Recipe Reviews 6 reviews
Butterscotch Potato Chip Cookies
My cookies turned out thin and crispy and the dough melted and spread out in the oven while the butterscotch chips stayed mostly in the center. They aren't so much sweet/salty, although they have a good sweet flavor (I love the butterscotch). My kids couldn't get enough of them! I agree with another reviewer and think I might like them better if they didn't spread so much during cooking.

0 users found this review helpful
Reviewed On: Dec. 11, 2007
Creamy Banana Bread
I had about 10 brown bananas to use so I doubled this recipe. It made two loaves plus a dozen muffins. The muffins were delicious because they each had a yummy brown sugar surprise inside! This just may become my new favorite banana bread recipe! Very moist. I added cinnamon to the batter in addition to the filling. Loved it!

1 user found this review helpful
Reviewed On: Sep. 29, 2006
Tuna Broccoli Roll Up Casserole
I didn't have fried onions (but added minced onions for flavor) and we didn't miss them. My only complaint was that the rolled tortillas hardened on the bottom and were hard to cut. Next time I'll smear a little sauce on the bottom to hopefully keep them moist & soft.

1 user found this review helpful
Reviewed On: Mar. 25, 2006

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