TAMMYPOOLE Profile - Allrecipes.com (18110207)

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Member Since: Jun. 2005
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Recipe Reviews 7 reviews
Rempel Family Meatloaf
I make this "almost" as is, but will change things depending on the ingredients on hand...for example, it calls for 1.5 pounds of meat...I happened to have 1 lb. beef and 1 lb pork (2 lbs. total), so I mixed them...delicious. Another time I had saltines and used them in place of butter crackers. Delicious. It's a basic ratio recipe, and the family (including very picky kids) eat it and go back for seconds, and their friends eat it and approve. My daughter (16) said "why does everyone complain about meatloaf? It's delcious!" I think it's because many people put in onions, bell pepper, etc. and kids just don't like crunchy mystery chunks in their food. They will when they get older...but for now, this meal is good and much better than eating something from a fast food joint. Mine will eat green beans as a side to it. Anyway, I've made this several times, with slight variations to the amounts, etc...but it comes out great each time. There are lots of good meatloaf recipes, but this is simple and gets approval from everyone, so it is now my go to recipe.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Frogmore Stew
Easy and good. Especially for last minute company, since it takes minutes to prepare, and you can't mess it up. Old Bay is found near the seafood counter at most grocery stores. French bread and drinks, and you have a meal.

2 users found this review helpful
Reviewed On: Sep. 10, 2005
Bacon and Date Appetizer
Great. I had these at a party and the hostess would not tell us the ingredients until we tried them. (I do not like dates, nuts or bacon) but this dish was really, really good. It has changed my opinion about how I view foods.

1 user found this review helpful
Reviewed On: Aug. 5, 2005

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