food phae Profile - (18109981)

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food phae

food phae
Home Town:
Living In: Hong Kong, Hong Kong Island, Hong Kong
Member Since: May 2005
Cooking Level: Not Rated
Cooking Interests: Baking
Hobbies: Knitting, Sewing, Gardening, Reading Books, Music
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Recipe Reviews 9 reviews
Focaccia Bread
great recipe! i LOVE that texture! i used 1 tbs of salt instead of 1 tsp as someone mentioned that the bread wasn't salty enough. As for the herbs, i just threw in what i had on hand. Some rosemary, thyme, caraway, tiny pinch of cayenne. i also proofed the dough twice. Once in the bowl until doubled and then another time in the pan till the focaccia reached the top of the pan. It rose some in the oven. lovely bread, thanks!

2 users found this review helpful
Reviewed On: Apr. 9, 2006
Cranberry Hootycreeks
I never got around to actually eating one of these cookies but the recipe was extremely easy to pack and prepare into a jar. I think i used a larger jar than stated because the ingredients fitted into the jar with extra room even without packing the ingredients down.

0 users found this review helpful
Reviewed On: Dec. 27, 2005
Eileen's Spicy Gingerbread Men
These cookies are good but not my favorite. I loved the soft, chewy texture and the only down side is that they hardened when cool. they were fine after I reheated them. Maybe I baked them for too long?

2 users found this review helpful
Reviewed On: Dec. 27, 2005

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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