Oh wow was this good. I, like other reviewers did tweak the recipe a bit and used this as a base. I actually used three large frozen chicken breasts(yes straight from the freezer!) and put them in the slow cooker on high for two hours with a can of chicken broth, lawrys salt, fresh ground pepper and Old Bay. Once they were thawed and beginning to cook, I added in the onion and condensed soup. Boy did that smell good! I listened to some of the reviews and added the biscuits( I only used one container) about 2 hours before I wanted to serve. From the frozen chicken going in the crockpot to everything being taken out cooked to perfection it was about 6.5 hours. My family loved it and asked if I would make it again next week.
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Oh wow was this good. I, like other reviewers did tweak the recipe a bit and used this as a...