This tasted like macaroni and cheese, if macaroni some how turned into vegetables. It's not the healthiest dish, but is really good and I could definitely see serving it for a holiday. I did change it and used a bag of frozen squash, a bag of frozen italian vegetable medley and a bag of frozen tri color peppers in place of the broccoli. It was so easy and yummy. I also sautéed the onions before hand instead of subjecting them to boiling. The sauce is a great base but is missing salt and seasoning! I added some Lawry's salt, fresh ground pepper and garlic powder as I cooked the sauce.
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This tasted like macaroni and cheese, if macaroni some how turned into vegetables. It's not...