KEEKEE818 Recipe Reviews (Pg. 1) - Allrecipes.com (18109776)

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Tortellini and Sausage in Gorgonzola Cream Sauce

Reviewed: Mar. 18, 2013
This was A-MAZ-ING!! Very easy to put together and had a rich luscious cheesy flavor. Instead of the olive oil, cooked some bacon to chop and add in and used the drippings to saute the onion and mushrooms. Will definitely be making this again soon.
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5 users found this review helpful

Asian Coconut Rice

Reviewed: Mar. 26, 2012
This rice is delicious with a subtle coconut flavor. My family requests it over and over again. Goes well with pineapple chicken.
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6 users found this review helpful

Cathy's Version of Brooklyn Diner Coconut Cake

Reviewed: Mar. 16, 2012
This cake is wonderful. I'm surprised it doesn't have more reviews. Very easy to make and turns out very moist and delicious. I used 2 tsp. of vanilla, no almond extract, and added a cup of sweetened coconut flakes to the batter. Also, I used three 8" pans which made a taller cake. Frosted it with the buttercream frosting from this site and sprinkled more coconut on top. It looked magnificent, very impressive. No one would ever guess how easy it was to make. I'll definitely be making this again.
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5 users found this review helpful

Zucchini Provencal

Reviewed: Feb. 24, 2012
Very quick and easy to make. Sprinkled a little Italian seasoning because I didn't have fresh parsley. Lots of flavor. Tossed with pasta for a delicious dinner. Will definitely be making this over and over again.
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3 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 8, 2011
This turned out wonderfully moist and absolutely delicious! I doubled the spices and it turned out with a deep dark rich flavor. I used a 9" springform pan and ended up with a nice tall cake. It was done perfectly in about 45 minutes. I will definitely be making this again.
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 26, 2011
This was a quick and easy recipe. I added chopped cooked chicken and chopped sun-dried tomatoes and served it as a main dish for two. This will definitely be one of my new go-to recipes.
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1 user found this review helpful

Banana Cake VI

Reviewed: Sep. 8, 2011
This cake was unbelievably moist and delicious. Very easy to make. I used lemon juice in milk as a substitute for the buttermilk. Used a canned frosting because I was in a hurry. Cooled the cake in the refrigerator because my freezer was too full to fit. Will definitely be making this again soon.
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2 users found this review helpful

New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Nov. 15, 2010
I made this cake for my mom's birthday and it turned out wonderfully moist and delicious. I sifted the flour before measuring and then sifted the dry ingredients together. I followed the suggestion to use all butter. The frosting was the perfect amount to frost an 8" layer cake. Would definitely make this again.
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6 users found this review helpful

This Butts' For You!

Reviewed: Sep. 23, 2010
Wonderful flavor and moist juicy meat. Nice change of pace from our usual baked pork chops. Have made this several times and will definitely make again.
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2 users found this review helpful

Caramel Cake I

Reviewed: Sep. 9, 2010
I baked this cake for my sister's birthday. With a few modifications as mentioned in previous reviews, it turned out moist and delicious. To prevent sticking, I greased AND floured the cake pans. I used 1-1/2 recipes or 36 servings and made three 8" layers, baking for 22 minutes. The caramel icing never quite got thick enough, even after cooling in the refrigerator for an hour, so I added some powdered sugar and it turned out perfect. Very delicious and would definitely make this again.
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4 users found this review helpful

Chocolate Apple Bread

Reviewed: Aug. 22, 2010
This bread turned out delicious! I love the cinnamon sugar topping which turned into a nice delicate sugary crust. I didn't have buttermilk, so substituted milk with a little lemon juice which worked out well. I used 2/3 C. each of the walnuts and chocolate chips. Yum! Will definitely be making again soon.
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Fajita Marinade I

Reviewed: Jul. 29, 2010
Used to marinate chicken for fajitas and it was delicious! Omitted the water and zested some of the lime peel. Marinated for about 3 hours. The liquid smoke really enhanced the flavor.
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1 user found this review helpful

Chocolate Yummies

Reviewed: Jul. 18, 2010
These turned out exactly as pictured. A definite hit on our family campout this weekend. I followed some of the other suggestions listed. I used a metal 13 x 9 pan, lined the pan with foil and used a butter spray for easy removal. I broke each graham cracker in half. I put the pan in the oven for a few minutes to melt the marshmallows. Because they were for a campout and wanting them to be more like s'mores, I omitted the peanutbutter as some of the others did. After cooling the chocolate topping, I lifted out the foil and inverted them onto a cutting board and cut with a chef's knife between each graham cracker and then cut each one in half. Definitely satisfies the chocolate craving. Yum!
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1 user found this review helpful

Carolyn's Orange Rolls

Reviewed: May 11, 2010
These were a hit at our Mother's Day brunch. Very light and fluffy with a wonderful orange flavor. I did find the dough to be sticky and added about another 1/2 cup of flour, but by the next morning I had no trouble rolling it out. I made the filling the night before and also a batch of the orange cream cheese frosting from this website and let those meld in the refrigerator overnight. I microwaved the filling briefly to soften it up to a spreadable consistency. The frosting was spreadable by the time the rolls had finished baking. This is definitely a keeper recipe. I can't wait to make them again!
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4 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Apr. 23, 2010
Great recipe! I used margarine, added an extra 1/2 cup of flour and 1 tsp of baking powder and they came out nice and thick and deliciously chewy. Baked for 10 mins. at 350. Yum!!
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Blueberry Cream Cheese Pound Cake I

Reviewed: Mar. 18, 2010
Wonderfully moist cake. I left out the sugar as some of the others did. Definitely was sweet enough without it. I tossed the blueberries with some of the dry cake mix before adding them, but actually the batter was so thick I'm not sure that was necessary. I used a little cinnamon sugar in the bottom of the pan as mentioned in another review before adding the batter and didn't have any problem with the cake sticking. It easily fell out of the pan after cooling for 10 minutes. I alternated layers of batter and blueberries as I filled the pan rather than folding them into the batter. Made a glaze of 1 cup powdered sugar, 1 tsp. vanilla and enough lemon juice to make a glaze consistency. Turned out beautifully. A definite keeper.
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4 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Feb. 22, 2010
These were very easy to make and turned out delicious. I used four pork chops and one egg. Looking forward to making them again.
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0 users found this review helpful

Fish Roll-Ups

Reviewed: Feb. 22, 2010
I made this recipe using what I had on hand, tilapia and shrimp. Rather than rolling it up, I put the filling on top with the shredded parmesan over it. Very quick and easy. Delicious! Definitely a family keeper.
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2 users found this review helpful

Autumn Harvest Cookies

Reviewed: Jan. 9, 2010
I've made these cookies several times now. A definite keeper. I don't have orange extract, so I used a fresh orange and squeezed a teaspoon of juice and a teaspoon of grated zest. Gives them a nice subtle orange flavor. I also used a full cup of walnuts. I went with the suggestion to use baking soda rather than powder and they came out deliciously soft and chewy. One time I drizzled them with melted white chocolate and the next time with a powdered sugar/orange juice/cinnamon glaze. Fabulous either way.
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5 users found this review helpful

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