CAMIMCC Profile - (1810974)

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Member Since: Aug. 2000
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Recipe Reviews 5 reviews
Hard Rock Candy
Wow, this recipe is a definite winner!!! You CANNOT fail with this recipe, unless of course you don't follow the directions. I bought Lorann Gourmet cinnamon oil at Culinary Corner (specialty kitchen store) and used 2 1/4 teaspoons and it is perfect, wonderful flavor and heat to it. DEFINITELY USE PARCHMENT PAPER...was a breeze to remove.

12 users found this review helpful
Reviewed On: Oct. 28, 2008
Sweet Potato Souffle III
I made this dish for my in-laws for Thanksgiving and they LOVED it!! My Mother-in-law, Grandmother-in-law and Sister-in-law all asked for the recipe before they left! It's so very delicious.

2 users found this review helpful
Reviewed On: Dec. 6, 2005
Dawn's Candied Walnuts
First of all I want to say this recipe is great! I used pecans since I'm using them to decorate a butter pecan cake. I do want to warn some people that try to make this though. The first time I tried it my candy thermometer DID NOT read "soft ball" stage so I continued to cook it. It suddenly became so hard I couldn't even stir it. The second time around, I set the timer for 8 minutes exactly, per directions, and it did the same thing. The third time I cooked it I set a bowl of very cold water next to the pan and kept testing it until it reached the "soft ball" stage and it ended up perfect...only ending up cooking it about 4 1/2 minutes total. They taste awesome and my husband, who HATES nuts, said "wow, I could eat a whole lot more of those!"

129 users found this review helpful
Reviewed On: Sep. 29, 2005
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