BROWNIES788 Profile - (18109574)

cook's profile


Home Town:
Living In:
Member Since: May 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
French Brioche
If your dough seems dry, don't be afraid to hydrate with a little extra water, it wont hurt the dough. Also, Make sure to let the dough rise once for about an hour before shaping it. I would recommend folding the dough at 30 minutes to degas the dough and distribute heat evenly. To fold, turn the dough out onto a floured table and bring the left side two thirds across the dough giving it a slight stretch and patting to down. Next, bring the right side all the way to the edge of the left side (think letter fold), again giving the dough a slight tug as you bring it across. Repeat the same fold from top to bottom. Return the dough to the mixing bowl and let sit for remaining 30 minutes. When egg washing. I would not add water to the whites. This will only dilute your wash mixture and you will not get as pretty of a shine. When baking, you want the final crust color to be more brown then golden. Try baking at a bit higher of a temperature (375) The dough will start to take on a beautiful rusted color. However, the inside will still be a delicious pale golden. a variation I like to do with this dough is roll it out flat, spread marscapone cheese that has been mixed with a little sugar and citrus flavoring over the center third, then layer strawberries and blueberries on top. fold the outer two thirds over the center. brush with whites and sprinkle with sparkling or cane sugar and bake.

16 users found this review helpful
Reviewed On: Jul. 17, 2010

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States