HILARYELY Profile - Allrecipes.com (18109474)

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Recipe Reviews 7 reviews
White Chocolate Gorp
I made this twice - the first time using the recommended amount of white chocolate and I thought it was too sweet. The second time I halved the amount (I used white chocolate bark) and it was MUCH better.

47 users found this review helpful
Reviewed On: Mar. 1, 2006
Slow Cooker Lentils and Sausage
This was very good. I added some cayanne pepper and cajun seasoning for taste. It tasted similar to spilt pea soup.

0 users found this review helpful
Reviewed On: Mar. 1, 2006
Texas Sheet Cake I
This was delicious, especially the frosting. The only substitution I made was light sour cream in place of the real thing. I thought the cake was soft and had good flavor, but it was "crumbly" and difficult to serve in one piece.

0 users found this review helpful
Reviewed On: Nov. 21, 2005

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