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I misplaced my family's recipe for these - so of course I came here! This one was very close to what we've always made, with the exception of the mustard. I added some Worcestershire Sauce, about a teaspoon, and they were absolutely yummy!

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Chicken with Tomatillos and Poblanos

Reviewed: Jun. 9, 2005

This was a very good dish - but very labor intensive. Will definitely make it again, but next time will make it on a weekend for sure!

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Brazilian Chicken with Coconut Milk

Reviewed: Jun. 9, 2005

This was wonderful! I used cilantro instead of the parsley, though. Next time I make it I'll cube the chicken instead of leaving the breasts whole. Made a double batch, froze the 2nd serving. First time I served it with brown rice, 2nd time was with whole wheat angel hair - was delicious both times. A definite keeper!

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