MADGUAC Profile - Allrecipes.com (18109212)

cook's profile

MADGUAC


MADGUAC
 
Home Town:
Living In: Madison, Wisconsin, USA
Member Since: May 2005
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
Home made pizza dough and the resulting pizza.
My favorite family cooking traditions
Xmas cookies.
My cooking tragedies
1993: Pepper steak gone awry. Started off well using typical ingredients, then wanted to tweak the dish. End up with an odd stir fried concoction of 12 ingredients that was way too peppery, way to herby and spicy, with an odd marinade that no longer resembled pepper steak nor any dish that mankind has ever known.
Recipe Reviews 19 reviews
Turkey and Quinoa Meatloaf
I made the recipe as stated. The texture was great with the quinoa, and baking it on sheet allowed the fat to run off. It had a unique flavor, but really broke down into a basic pepper, sweet and spicy flavor. Black pepper was the prominent feature, along with sweet/salt from the Worcestershire and brown sugar. Had to think to taste the hot pepper sauce and onions. To cook the quinoa for texture wasn't worth the time. We won't make this again.

1 user found this review helpful
Reviewed On: Apr. 18, 2013
Thanksgiving Meatloaf
Made as-is and found it wonderful! Okay, I used whole wheat bread crumbs, but still awesome.

10 users found this review helpful
Reviewed On: Apr. 5, 2010
Baked Shrimp with Feta and Tomato
Lots of flavor! Unless your taste buds are dull you will only need a regular serving to get your fill of this dish. This is a special treat and not something I'd make often since their is so much flavor. But it is so good that I may not be able to pass it up for the next special dinner. It's a wonderful departure from the typical shrimp and noodles or scampi dishes out there. Next time I may try it bruschetta-style.

3 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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