HELLODJ Recipe Reviews (Pg. 1) - Allrecipes.com (18109187)

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HELLODJ

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Super Duper Oatmeal

Reviewed: May 25, 2005
I ate the full two servings of this oatmeal for lunch and it was delicious! I set out to find the perfect oatmeal recipe over the summer and I think I already found it!
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Happy Birthday Cake

Reviewed: Jun. 6, 2005
This cake was delicious! Especially with some strawberry butter cream frosting on top and inbetween layers.
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1 user found this review helpful

Cheesy Macaroni and Cheese

Reviewed: Jun. 9, 2005
This dish was pretty easy to make and tasted great, but I wish it was a little creamer inside and a little crustier on top- also the baking temperature for un frozen preparation is totally unclear. I did it on 350.
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3 users found this review helpful

Sizzlin Steak a la Montreal

Reviewed: Jun. 11, 2005
My dad hates balsamic vinegar so I used beer instead too- and it tasted great, but I think the montreal seasoning is still a little to spicy- I used three tablespoons instead of four and I think maybe I should've used two.
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Salsa I

Reviewed: Jun. 15, 2005
Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeños to make it spicy. Overall a delicious mix.
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63 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Aug. 2, 2005
Delicious! Easy and quick to make- and my family loved them.
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Black Bottom Cupcakes I

Reviewed: Aug. 27, 2005
So good that my co-workers ate them all before I could have one!!
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Oreo® Cookie Cake

Reviewed: Aug. 30, 2005
I made this cake and left it with a friend who said the cake tasted much better after sitting in the fridge over night.
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2 users found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Sep. 6, 2005
Man, I thought I totally botched this recipe when I accidentally threw in some cinnamon (It was in a similar looking container to to the garlic salt) But this recipe was so deliciously cheeshy it was invulnerable to my small error. I will DEFINITELY make this again.
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1 user found this review helpful

Challah I

Reviewed: Sep. 6, 2005
This challah did not taste like a lot of the challah I've had before, but it is still one of the best breads I've ever had. It made two enormous loaves and everyone I gave it to loved it.
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Moist Yellow Cake

Reviewed: Sep. 9, 2005
This Cake is GOOD. I made it for a friend's birthday and used "Carmel Cream Frosting" on top. At first when I halved the proportions to make less cake I thought there was something wrong, but it turned out awesome.
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3 users found this review helpful

Caramel Cream Frosting

Reviewed: Sep. 9, 2005
This recipe was a little hard to follow and you really shouldn't set melted sugar "aside," as it will solidify inside whatever you put it in. The frosting however tasted awesome, I would just suggest that you melt the sugar while you're making the second mixture, and add it in as soon as the sugar dissolves.
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62 users found this review helpful
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Breakfast Bread

Reviewed: Sep. 11, 2005
The taste of this bread is sort of bland but it goes well with some butter and I think it will make some kickin' sandwitches. Very simple to make and bake, also gets hilariously big from gas expansion during the first fermentation stage.
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5 users found this review helpful

Best White Icing Ever

Reviewed: Sep. 18, 2005
This recipe was like magic- it was my first time using shortening so I was a little scared that it wouldn't turn out right- but all of a sudden a bowl full of shortening-crumbs turned into beautiful white frosting! I'm not sure if I put in the right amount of sugar and it still tasted delicious!
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2 users found this review helpful

Blue Ribbon White Bread

Reviewed: Oct. 4, 2005
This bread tastes great, allthough I've never actually followed the recipe perfectly- I think the fact that it still came out good makes it a good recipe. If you want my opinion use a little more yeast and do half whole weat flower/half unbleached.
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Best Burger Ever

Reviewed: Oct. 8, 2005
This burger is AWESOME- Of course I used tabasco for the pepper sauce and it was really spicy and good. Also, if you like a chunkier burger, just use an onion instead of onion powder.
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5 users found this review helpful

A Number One Egg Bread

Reviewed: Oct. 13, 2005
This bread is delicious, bar none. It made two HUGE 9x5s
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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