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I have never used any other recipe for this cookie, everyone that's every tried these simply loves them. They come out perfect each and every time and I do not change anything about it EVER. Just like the ones my mom used to make when I was a kid. Thanks so much.

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9 users found this review helpful

Cheddar Quiche

Reviewed: Apr. 11, 2005

I've made these a couple of times now and my household all loves it. I always make 2 however (the guy in the house can eat one by himself). I don't bother making my own crust as it's too shallow to hold all the egg mixture. Instead I've taken to buying deep dish crusts at the store and those work wonders. The only other change I've made is using bacon bits over cooking up baccon for this. I've found the bacon bits have the taste we want without being the least bit greasy. The only think I don't like is that the cheese never seems to blend fully in with the egg.

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2 users found this review helpful

Oh-So-Good Chicken

Reviewed: Jul. 1, 2004

I have to admit that I've made serious alterations to this recipe, but it's definatly a keeper. I use pasta (shells) instead of rice because noone in my family are really fans of rice, I add more sour cream, black olives instead of mushrooms, and lots of cheese. It's not an overly pretty meal but it is VERY yummy.

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77 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 4, 2003

Simply wonderful, they turned out exactly like I remember my mom's being. This was my first year to ever make holiday cookies and these will remain a part of my cookie list.

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0 users found this review helpful

Crab Dip

Reviewed: Jan. 4, 2003

This ended up being much more of a hit them I had thought, was very filling and simply wonderful. I used immitation crab meat rather then canned and it turned out so good that we never got around to dinner.

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5 users found this review helpful

Best Tuna Casserole

Reviewed: Mar. 13, 2001

My sister HATES tuna casserole but she loved this one. I don't know why, but then again I'm not about to argue.

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2 users found this review helpful

Husband's Delight

Reviewed: Aug. 3, 2000

THe first time I had this dish was at my mother's. It went over so well with everyone (including my sister who's extreamly fussy) that I just had to make it myself. Was very easy to make and once again went over well with everyone.

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1 user found this review helpful