ROSIESTOES Recipe Reviews (Pg. 1) - Allrecipes.com (18109165)

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2-Step Garlic Pork Chops

Reviewed: Mar. 23, 2009
I thought this was five stars with some alterations I made from other reviewers suggestions. I used 6 boneless pork chops, 2 cans of garlic mushroom soup, I used 3 large cloves of garlic, seasoned the chops with garlic powder and black pepper and added an 8 oz can of sliced mushroom and a big handful of fresh chives to the sauce. It was super yummy with rice and green beans. Lots of gravy, flavorful and tender.
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27 users found this review helpful
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Garden Pasta Salad

Reviewed: Jan. 15, 2011
We really enjoyed this. I made is exactly with the exception of using about 3/4 bottle of a lite italian/cheese dressing and adding sliced olives. Lots of chopping but worth it. Served with Sloppy Joes 2, made with ground turkey breast. Yummy! Lots of leftovers!
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21 users found this review helpful
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Fast and Friendly Meatballs

Reviewed: Jan. 15, 2011
I made these with panko instead or bread crumbs and an egg substitue equal to 1 whole egg. These were super easy to make and the texture is really nice. A little bland though. I will definately make again but add some more seasonings to the meatballs. Served with the Best Marinara Sauce and whole wheat past for a healthy dinner. Thanks!
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21 users found this review helpful
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Baked Ziti Supreme

Reviewed: Aug. 12, 2009
I am rating this recipe based on my kids because I didn't try it except for a bite. My kids both loved it. One took it for school in her lunch the next day. I made it in the morning and put it in the refrigerator then baked it for dinner. I rated it a 4 based on my bite, it was little bland for my taste. Super easy back to school meal. I would cover it for 20- 25 minutes with aluminum foil and then remove the last 5-10 minutes while baking so the noodles don't dry out on top.
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21 users found this review helpful
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Swanson® Heart Healthy Chicken Sandwich

Reviewed: Nov. 21, 2010
This was really yummy. I made it exactly but doubled the recipe for five. We had it for dinner with vegetable soup. It was super easy!
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18 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: Dec. 29, 2007
I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use V8 instead of tomato juice but other than that I followed the recipe exactly. Let it chill in the fridge.
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18 users found this review helpful
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Simple Garlic Shrimp

Reviewed: Jun. 23, 2012
This was a really good recipe and super easy. I made sure I had everything measured out and ready to pour in the pan. Doubled the recipe for a Father's Day dinner. Watched the video before I made. Thanks for the great recipe!
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16 users found this review helpful

Leslie's Salty Grilled Potatoes

Reviewed: Apr. 8, 2010
These are the best baked potatoes. I made these twice this week. Followed the recipe exactly minuse the Italian herbs. Did no cook on grill but in oven at 350 for 45 minutes.
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12 users found this review helpful

Lasagna Toss

Reviewed: Feb. 8, 2009
I gave this five stars for it being easy to prepare on a busy night, nice flavor and everyone in the family liking it. Thanks for the quick and yummy weeknight meal!
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11 users found this review helpful
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Apricot Brown Sugar Ham

Reviewed: Dec. 26, 2010
Made this for Christmas dinner. I didn't have dry mustard so used 1 tsp prepared mustard. It was super easy and very tasty. My seven year old loved dipping her ham in the the cooked glaze. It's a keeper! Thanks! :O)
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8 users found this review helpful
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Orange-Glazed Carrots

Reviewed: Mar. 29, 2011
I loved the flawor of these. The only thing I changed was I had a bag of baby carrots. I would add a few minutes extra microwaving time next time. These were super easy and delicious. I made these with barbecued hamburgers from allrecipes. Thanks for the keeper.
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7 users found this review helpful
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Easy Slow Cooker French Dip

Reviewed: Jan. 1, 2011
Made this per request from my son for New Year's Eve. Followed the direction's exactly but cooked about 9 hours. I did slice it up a bit when there was about a hour left of cooking. The meat was nice and tender, lots of juice but the flavor wasn't as flavorful as I would have liked it. I think I would season it up with some montreal steak seasoning or something next time. It was super easy and very good though. Thank you!
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7 users found this review helpful
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Baked Teriyaki Chicken

Reviewed: Dec. 29, 2010
This was really yummy. I have three kids and usually one won't like whatever the dish is but everyone gobbled this up. I made the sauce exactly but I used 6 boneless skinless chicken breasts. I cubed them up an poured the sauce over the cubes in a container with a lid and shook it up. Put them in the greased pan and cooked for 15 minutes then stirred up and cooked for another 15 minutes and broiled for 5 minutes. Served with jasmine rice and steamed stir fry veggies. This is definately a keeper.
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7 users found this review helpful
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Butternut Squash and Turkey Chili

Reviewed: Nov. 10, 2010
This was absolutely delicious. My very favorite chile! After looking at the reviews I used4 cloves of garlic, a full can for fat free chicken broth, added a tsp of allspice and mixed in a little corn starch milk mixure. Cooked about 35 minutes. Yummy. This is a definate keeper and will go in on my fall/winter rotation.
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7 users found this review helpful
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Healthy Turkey Loaf

Reviewed: Nov. 9, 2010
I doubled the recipe and made exact. It was pretty tasty and easy. Will make again. Thanks!
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7 users found this review helpful
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Oven-Fried Potatoes

Reviewed: Jul. 11, 2007
My kids ranted and raved over these potatoes. I followed the directions exactly with the exception of adding more cheese. I cooked them 40 minutes but would cook them 50 next time as some pieces didn't taste all the way cooked. These were very yummy and easy. Definately a keeper!
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7 users found this review helpful

Sweet-n-Sour Kielbasa

Reviewed: Jul. 27, 2011
I made this yesterday for my son's Boy Scout family potluck. I made it exactly with the exception of cutting the red pepper to 1 tsp. I loved it. Big hit. I will make again next week with rice for dinner. Yummy and easy. Thanks so much!
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6 users found this review helpful
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Sausage Pasta

Reviewed: Mar. 29, 2011
I loved this recipes for its flavor and how easy it was to make on a busy weeknight. The only thing I changed was to use whole wheat penne, sweet italian turkey sausages and no cheese. Trying to eat a bit healthier. Thanks for the keeper!
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5 users found this review helpful

Ramen Cabbage Salad

Reviewed: Jul. 27, 2011
I made this yesterday for my son's Boy Scout family potluck. I bought a package of shredded coleslaw mix. I knew it was more than a half of a cabbage and I wanted a lot of dressing. I made tripled the dressing but only put in 2 packages of the ramen seasoning and 1 package crushed noodles. Left out the sesame seeds and just chopped up one bundel of green onions. I made it a few hours ahead of time but didn't mix in the almonds or noodles until just before serving and had really good luck with it. Very tasty and easy. Thanks! :O)
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4 users found this review helpful
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Cheddar Chicken

Reviewed: Mar. 30, 2010
I thought this was pretty good. I made it for my family and the kids really enjoyed it. I used bread crumbs instaed of cornflakes. I also sauteed some minced garlic in the melted butter as suggested by others. Used chicken strips. Cooked at 350 degrees for 20 minutes. Easy peasy!
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4 users found this review helpful

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