ROSIESTOES Recipe Reviews (Pg. 1) - Allrecipes.com (18109165)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Dec. 31, 2013
We love this recipe. I have only made it with the helpful hints from Chef Joy. It's easy and so good. Love to make it before I go to work. We have a wonderful dinner at night! I do make the biscuits and potatoes because my family likes both! Try it, you won't be disappointed.
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Broccoli Cheese Soup

Reviewed: Dec. 31, 2013
I was looking for a side to go with ham and cheese Stromboli. My 10 year suggested broccoli cheese soup. This looked like the most promising recipe. We were not disappointed, it was delicious. I did follow other reviewers advice and doubled the cheese and broccoli. I also used half and half instead of milk. I had problems getting it to thicken so I sprinkled flour on top and whisked it in. It still wasn't thickening so I took about 4 cups out and blended it in my Vitamix. It did eventually thicken up. Took seriously about 15 to 20 minutes. I don't know why. Worth the wait!
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Taco Turkey Wraps

Reviewed: Dec. 31, 2013
I was looking for a potluck recipe for my teen daughter to bring to a New Year's Eve party. Came across this. It was easy, didn't have to stay warm, tasted yummy! I followed the recipe exactly. The only thing I would do different is I would probably make 1 1/2 times the sour cream mixture or add another 1/3 cup of sour cream to the already existing mixture. I used spinach and sun dried tomato tortillas for color and flavor.
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Slow Cooker Mongolian Beef

Reviewed: Aug. 16, 2013
I really didn't care for this at all. It was way to sweet. Sorry. :O(
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Chicken Lo Mein

Reviewed: Aug. 16, 2013
This was just ok for me. I made it exactly but substituted snow pea pods for the shitake mushrooms. What I really didn't care for was the linguine. Maybe an Asian noodle? It was much better the next day. Would try again with a different noodle.
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Fresh Corn and Zucchini Saute

Reviewed: Aug. 16, 2013
This had to be one of my favorite veggie sides. It was easy and yummy! Thanks!
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Maria's Rice

Reviewed: Aug. 16, 2013
Loved this recipe. It couldn't get easier. The rice was tender and yummy!
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Easy Caramelized Onion Pork Chops

Reviewed: Aug. 16, 2013
I loved this recipes. It was super easy and the pork chops were moist and flavorful. This is a keeper. Thanks!!!!
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Dill and Butter Squash

Reviewed: Jul. 17, 2013
I loved this recipe. Someone had given me some yellow squash and zucchini and I came across this recipe. It was super easy and just what I was looking for. The flavor was very nice. Went well with my Turkey/Quinoa meatloaf. Thank you!
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Turkey and Quinoa Meatloaf

Reviewed: Jul. 17, 2013
This is hands down my favorite meatloaf recipe. I did take a few suggestions from others. I added an additional egg and 1 cup of sharp cheddar cheese. I topped it with the sauce suggested by one reviewer, 1/4 ketchup, 1/4 brown sugar, 1 TB mustard, dash of Worcester which was very tasty. I made two loafs but forgot to add the tomato paste to one of the loafs and couldn't tell the difference. The two loafs fed my family of five with leftovers for my husband to take to work the next day and a plate to give to my Mom. Thanks for the yummy recipe. It's a keeper!
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Pork Chalupas

Reviewed: Jul. 10, 2013
Any recipe that my picky kids like is a five star for me. It was super easy to make. The meat was tender. It made enough for two meals. I think I will freeze some and make enchiladas out of the remainder of the meat next week. I followed the recipe exactly except I had a three pound pork shoulder. I might have covered it with too much water because I had to drain the meat off after I shredded it. Thanks for the great recipe!
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Sweet and Spicy Turkey Sandwich

Reviewed: Jul. 1, 2013
I really enjoyed the combination of flavors. Will make again. Thanks!
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Wedding Gift Spaghetti Sauce

Reviewed: Jul. 1, 2013
I loved this recipe for wedding gift spaghetti sauce. I couldn't stop tasting it. I made it exactly. It had a wonderful flavor. I liked the thickness of the sauce. Made a lot. Both my girls loved it. We will eat this later on in the week again!
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Zesty Quinoa Salad

Reviewed: Jun. 21, 2013
This was my very first recipe using quinoa. I loved it. The flavors blended well together. Had just a little kick. Paired it with delicious salmon recipe. Wonderful meal!
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Simple Garlic Shrimp

Reviewed: Jun. 23, 2012
This was a really good recipe and super easy. I made sure I had everything measured out and ready to pour in the pan. Doubled the recipe for a Father's Day dinner. Watched the video before I made. Thanks for the great recipe!
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Broccoli with Garlic Butter and Cashews

Reviewed: May 25, 2012
I made this exactly except I didn't have cashews so I just made the sauce. Also, I steamed my brocolli. I needed something to go with Mama's Asian Chicken and this was perfect. Nice flavor!
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Mama's Asian Chicken and Rice

Reviewed: May 25, 2012
This was really tasty. I doubled the recipe and then quadrupled the sauce. My whole family enjoyed it and I had everything on hand minus the chicken. :O) Served it with white rice and brocolli with garlic butter and cashews, an allrecipe. Didn't have any cashews though.:O( It was a nice paring though.
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Baked Penne

Reviewed: Apr. 1, 2012
My family really liked this. The only thing I changed was I used a full pound of hamburger. I think would like less meat next time so 1/2 lb. I want to try it with ground turkey. Used whole wheat penne. I think this would be yummy with shrimp!
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Ramen Cabbage Salad

Reviewed: Jul. 27, 2011
I made this yesterday for my son's Boy Scout family potluck. I bought a package of shredded coleslaw mix. I knew it was more than a half of a cabbage and I wanted a lot of dressing. I made tripled the dressing but only put in 2 packages of the ramen seasoning and 1 package crushed noodles. Left out the sesame seeds and just chopped up one bundel of green onions. I made it a few hours ahead of time but didn't mix in the almonds or noodles until just before serving and had really good luck with it. Very tasty and easy. Thanks! :O)
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Sweet-n-Sour Kielbasa

Reviewed: Jul. 27, 2011
I made this yesterday for my son's Boy Scout family potluck. I made it exactly with the exception of cutting the red pepper to 1 tsp. I loved it. Big hit. I will make again next week with rice for dinner. Yummy and easy. Thanks so much!
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