cook's profile


ROSIESTOES
 
Home Town:
Living In: Prescott, Arizona, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Photography, Reading Books
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Balsamic Roasted Pork Loin
Balsamic Roasted Pork Loin
About this Cook
I mostly cook for my family. They are pretty picky eaters unfortunately so I am constant trying out new recipes. I love all kinds of foods and enjoy trying foreign foods. I really love foods with a lot of flavor and seasoning.
My favorite things to cook
I like to try new recipes. I like to cook all different kinds of food. I don't have any one kind of food that is my favorite to cook.
My favorite family cooking traditions
I have several recipes that were passed down from my Dad that I love to cook. He would cook these when I was a child so I now cook them for my kids.
My cooking triumphs
I have had many triumps. Any recipe that turns out yummy and my family loves is a triump for me!
My cooking tragedies
I have had more than I would like to admit. Luckily I have a very understanding family!
Recipe Reviews 107 reviews
Broccoli with Garlic Butter and Cashews
I made this exactly except I didn't have cashews so I just made the sauce. Also, I steamed my brocolli. I needed something to go with Mama's Asian Chicken and this was perfect. Nice flavor!

0 users found this review helpful
Reviewed On: May 25, 2012
Mama's Asian Chicken and Rice
This was really tasty. I doubled the recipe and then quadrupled the sauce. My whole family enjoyed it and I had everything on hand minus the chicken. :O) Served it with white rice and brocolli with garlic butter and cashews, an allrecipe. Didn't have any cashews though.:O( It was a nice paring though.

0 users found this review helpful
Reviewed On: May 25, 2012
Ramen Cabbage Salad
I made this yesterday for my son's Boy Scout family potluck. I bought a package of shredded coleslaw mix. I knew it was more than a half of a cabbage and I wanted a lot of dressing. I made tripled the dressing but only put in 2 packages of the ramen seasoning and 1 package crushed noodles. Left out the sesame seeds and just chopped up one bundel of green onions. I made it a few hours ahead of time but didn't mix in the almonds or noodles until just before serving and had really good luck with it. Very tasty and easy. Thanks! :O)

3 users found this review helpful
Reviewed On: Jul. 27, 2011
 
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