Heather Joy Recipe Reviews (Pg. 1) - Allrecipes.com (18109082)

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Beef Fried Rice

Reviewed: Nov. 6, 2007
Great recipe. I used this as a base when I last needed to clean out the fridge and just threw a bunch of veggies in: carrots, celery, broccoli, mushrooms. I would be careful with the soy sauce, mine is very dark and heavy so I halved the amount and it still turned out a bit too salty.
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Rich Chocolate Frosting

Reviewed: Jan. 3, 2009
Absolutly perfect recipe! Switch out vanilla and some milk for Bailey's, eyeball measurements for smaller portions, slip on the milk and just add more sugar, it is so simple it is just impossible to screw up!
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2 users found this review helpful

Apres Ski French Toast

Reviewed: Aug. 31, 2013
Perfect french toast! Depending on the flavours you enjoy this is an easily adjusted recipe but I love it as is. I like whole wheat french bread with it.
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Sour Cream Rhubarb Pie

Reviewed: Jul. 2, 2011
This recipe was easy to make and got rave reviews at a potluck I was just at. Personally I don't need so much going on with a pie but it really was pretty tasty! I used the No Roll Pie Crust I recipe from this site and it all come together so fast.
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3 users found this review helpful

Chewy Maple Cookies

Reviewed: Nov. 24, 2008
These cookies turned out perfectly! I don't think I have ever made something without any alterations and had them be exactly what I was expecting. They are very sweet but the maple flavour is a nice change of pace, might try the walnuts next. Thanks!
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Red Velvet Cake I

Reviewed: Apr. 20, 2011
I rarely ever make a recipe exactly as written, I did this time and it was amazing!
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Moroccan Lentil Soup

Reviewed: May 28, 2008
Great soup! I don't use canned beans (I cook up raw ones before hand) so definitely had to add the suggested salt. Other then that this soup is pretty much perfect for a healthy, filling and tasty meal!
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3 users found this review helpful

Tortellini Pesto Salad

Reviewed: Jun. 15, 2008
Great and simple recipe. So easy to throw together and everyone loves it. The recipe itself is great but I have also made some substitutions due to lack of ingrediants in the house. Once I even just mixed some fresh pesto with mayo, added salt and pepper and that was it for the dressing. Still turned out great!
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Mountain Cookies II

Reviewed: Dec. 10, 2009
Very rich, very tasty and rather finicky to make but completely worth it for the annual Christmas baking. A tip - be sure to make the butter cookies small, if you don't get 4 dozen they're too big and will end up being too sweet. As small bite sized treats though they are perfection!
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4 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Dec. 6, 2010
This is a perfect vegetarian stew! I have made it a couple times now and am happy with it exactly as written. You can also vary it a bit, use different spices, I cut down the broth by half and just add water for the rest as I don't like it too salty. I also never have onion flakes in the house so I just use an onion, all in all this is one of my favorite slow cooker recipes!
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11 users found this review helpful

Eggnog Pancakes

Reviewed: Dec. 29, 2010
These are exactly what they say there are, featherlight eggnog pancakes, great for the holiday season!
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4 users found this review helpful

Easy Tortellini Soup

Reviewed: Feb. 8, 2009
I have never enjoyed a new recipe this much before, I was so surprised I actually made involuntary yummy noises! I did make a couple substitutions: instead of sugar and hot sauce I added about 1/3 cup ketchup and chili pepper flakes, I also didn't have wine in the house so skipped that. I did add the corn but will probably go with garbanzo beans next time to cut down the sweetness. I forgot to add the parmesan, probably because it tasted so good I didn't think it needed anything else. I'm already excited for leftovers for lunch tomorrow!
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No Bake Cheesecake II

Reviewed: Nov. 6, 2007
I just made this for a friend's birthday and although it was a bit too sweet for me everyone else loved it (I'll cut the sugar in half next time). I made a couple changes: instead of the pie filling I folded in 1 cup blueberries, made my own crust (1 1/2 cup graham wafer crumbs, 1/3 cup melted better), used a square 8x8 deep glass pan. The berries I used were frozen, I partially defrosted them and even with the extra liquid the cake still firmed up quite well with a fun purple swirl throughout. Super easy and tasty, will definitely make again!
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Chuck's Molasses French Toast

Reviewed: Oct. 3, 2011
Excellent! The molasses really adds a great flavour.
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2 users found this review helpful

Basic Crepes

Reviewed: May 25, 2005
Perfect crepes every time!
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Surprise Cake

Reviewed: Mar. 31, 2009
This cake is fantastic! It was so simple to make, turned out great the first time around and the flavour was wonderful. I will probably play with the frosting recipe a bit as I found it to be too sweet but my friends loved it.
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5 users found this review helpful

Chunky Peanut Butter Cookies

Reviewed: Mar. 28, 2010
Amazing!! You can do anything with this recipe and it never fails. I have used different types of nuts, dried fruit, coconut, less of some, more of others... personally I find the amount of sugar to be too high but I never like overly sweet things. I make substitutions based on what I have in the house, I have made this 100% as written as well and it deserves the 5 starts.
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5 users found this review helpful

Speedy Oven Fudge

Reviewed: Dec. 29, 2010
Amazing! I was short on time this Christmas and didn't get around to all my usual baking so made this fudge to gift to my friends and it was such a hit. The chocolate one had the best consistency and classic fudge tasty, I also did a maple walnut and vanilla cashew (which was my favorite). They turned out softer with the lack of cocoa and could probably benefit from some customizing but all in all this was some of the best fudge I've ever had and it really is that easy! UPDATE - after making this many times my review still stays at 5 stars. I threw it together in no time the other day, added a swirl of melted caramel and sprinkled it with sea salt and it was an amazing treat to share. Other variations: eggnog (in place of milk) + rum extract and fresh ground nutmeg; mint chips swirled through the fudge; peanut butter; really just get creative!
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Aphrodisiac Tagliatelle with Blue Cheese Sauce

Reviewed: Sep. 14, 2012
So tasty! I stuck with the recipe except I used milk with corn starch instead of heavy cream just because it was what I had in the fridge. It was fantastic. For the leftovers I decided to add some grated tofu to just give it some substance, still super tasty!
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Orange Drop Cookies I

Reviewed: Feb. 3, 2014
This is a perfect cookie. I made them once, followed the recipe exactly except I always bake with real butter rather than shortening, and they are fantastic. The cookie is light and delicate in flavour, holds together nicely and can be eaten with or without the icing.
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Displaying results 1-20 (of 39) reviews
 
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