Kayti Swineford Recipe Reviews (Pg. 1) - Allrecipes.com (18108957)

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Kayti Swineford

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Very Cranberry Chocolate Chip Cookies

Reviewed: Nov. 18, 2008
After searching for a high fiber cookie that would be tolerated by my egg sensitive brother, we were happy to try this one out. I found the cookies full of flavor and yumminess. The only change I made was to use fresh cranberries simmered with Splenda and water until they popped. This prevented the cookies from becoming too chewy and gave a nice occasional tartness. The only thing I did not like about these cookies is that they were too cakey for my taste. I will continue to make these, however, just because they are pretty guilt-free when it comes to cookies. Overall a great recipe and thanks for sharing!
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Best Chocolate Chip Cookies

Reviewed: Nov. 18, 2008
I started my cookie making experience with this recipe. After many other attempts and experiments with other recipes, my family and I agreed that this was, in fact, the BEST. The only change I made was to use 1/2 cup of Splenda instead of regular sugar and 3/4 cup of Splenda brown sugar blend instead of regular brown sugar. They still turned out fabulously and the men of my house haven't even figured out that I use the Splenda. Overall, this recipe is the tops every time it's made. Kudos to you and thanks!
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Stuffed Pork Chops

Reviewed: Aug. 28, 2008
This was probably the best pork chop dish I've ever made. I'm not a big fan of pork, but I make it for my hubby once in a while. I absolutely adored this recipe. While it took a lot of effort to get it done, it was completely worth it. I will be making this again soon. Thanks for the great recipe!
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Tofu Stroganoff

Reviewed: Aug. 25, 2008
This was an easy and healthy way to get the taste of stroganoff. Even my meat-loving husband enjoyed it. While I did not enjoy the texture of the cottage cheese, I think I would use ricotta next time to alleviate this. Thank you for sharing. :-)
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Jaeger Schnitzel

Reviewed: Aug. 25, 2008
This recipe was a little tough for me to do, but it was worth it in the end. My meat loving family thought it was great! I ended up sneaking some whole wheat pasta to give them a little fiber in the meal. Overall a very good experience. Thank you for sharing. :-)
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Quick and Easy Ham with Sweet Potatoes

Reviewed: Aug. 21, 2008
We loved this recipe. It was so easy to make and very tasty. Thank you for sharing it with us.
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Trini Mango Cheesecake

Reviewed: Jun. 25, 2008
My husband and I loved this recipe. The cheesecake is easy but delicious and the mango topping really ties it all together into a scrumptious treat. Thanks for a great recipe!
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Vegetarian Mushroom-Walnut Meatloaf

Reviewed: Mar. 28, 2008
I loved this tasty treat. Even my husband, the meat lover, had seconds and even ate leftovers. This has never happened before with the veggie meals I make. Thank you so much for the delish dish! :-) Kayti
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