Kayti Swineford Profile - Allrecipes.com (18108957)

cook's profile

Kayti Swineford

Kayti Swineford
Home Town: Melrose, New Mexico, USA
Living In: Hampton, Virginia, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Needlepoint, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite things to cook
Casseroles and desserts.
My favorite family cooking traditions
My mom currently lives in New Mexico, but grew up on the east coast, so she comes up with some great combinations. She is famous for what she can put together and what she can do with leftovers. I got my courage for culinary experimentation from her, much to my husband's chagrin.
My cooking triumphs
Getting my husband to eat somewhat healthier.
Recipe Reviews 8 reviews
Very Cranberry Chocolate Chip Cookies
After searching for a high fiber cookie that would be tolerated by my egg sensitive brother, we were happy to try this one out. I found the cookies full of flavor and yumminess. The only change I made was to use fresh cranberries simmered with Splenda and water until they popped. This prevented the cookies from becoming too chewy and gave a nice occasional tartness. The only thing I did not like about these cookies is that they were too cakey for my taste. I will continue to make these, however, just because they are pretty guilt-free when it comes to cookies. Overall a great recipe and thanks for sharing!

1 user found this review helpful
Reviewed On: Nov. 18, 2008
Best Chocolate Chip Cookies
I started my cookie making experience with this recipe. After many other attempts and experiments with other recipes, my family and I agreed that this was, in fact, the BEST. The only change I made was to use 1/2 cup of Splenda instead of regular sugar and 3/4 cup of Splenda brown sugar blend instead of regular brown sugar. They still turned out fabulously and the men of my house haven't even figured out that I use the Splenda. Overall, this recipe is the tops every time it's made. Kudos to you and thanks!

0 users found this review helpful
Reviewed On: Nov. 18, 2008
Tofu Stroganoff
This was an easy and healthy way to get the taste of stroganoff. Even my meat-loving husband enjoyed it. While I did not enjoy the texture of the cottage cheese, I think I would use ricotta next time to alleviate this. Thank you for sharing. :-)

0 users found this review helpful
Reviewed On: Aug. 25, 2008

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