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catnap
 
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Member Since: May 2005
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Recipe Reviews 1 review
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Slow Cooker Country-Style Spareribs
I ran out of time so I simply kept the crockpot on High for 5-6 hrs. The meat was okay for tenderness - I'm sure it would have been better following the directions. The flavor just wasn't my family's taste

1 user found this review helpful
Reviewed On: Jun. 6, 2005
 
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