ATLMICHELLE Recipe Reviews (Pg. 1) - Allrecipes.com (18108692)

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Chocolate Caramel Brownies

Reviewed: Nov. 6, 2007
These are excellent. I have made them 4 times and had success 3 times. DO NOT USE A GLASS PAN. They did not cook through all the way and were very bad. I used a metal 9X11 pan the next 3 times and they turned out perfect. Very moist and chocolately.
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99 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Feb. 10, 2006
Excellent, excellent, excellent. This is the first pie I have ever made and I was very suprised at how good it was. The filling was thick and delicious and didn't run out of the pie like my mom's always did. The only thing I changed is that I tossed the apples in the hot mixture and then poured into the crust rather than pouring the liquid over the top. I am making this again very soon!
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0 users found this review helpful

Cake Mix Cinnamon Rolls

Reviewed: Feb. 10, 2006
These are THE BEST cinnamon rolls you will ever have. Its worth the time it takes to make them. I will never buy canned cinnamon rolls again.
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Feb. 26, 2009
My husband wanted a tuna casserole like his mother used to make so he found this recipe and made it for me. I was shocked at how good it was. The only tuna casserole I've ever had was fishy and icky tasting. This one was creamy and delicious. He did add a couple of tablespoons of miracle whip for extra zing and used french fried onions instead of potato chips because that is what his mother always did. We will definitely be making this one of our go to quick recipes.
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Jan. 12, 2009
This is a great basic recipe, however, I did have to add a few things to make it sunday dinner perfect. I added baby carrots, parsnips, red potatoes and onions to the bottom of the pan and put butter, rosemary and thyme under the skin. I poured a can of chicken stock over the chicken and then rubbed it with olive oil, salt and pepper. I also sprinkled some dry rosemary over the top before baking. It came out perfectly moist and delicious. It is also super easy with adding the vegetables to the bottom . . .you work is done once you put it in the oven!
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Rosemary Braised Lamb Shanks

Reviewed: Apr. 17, 2006
My boyfriend wanted lamb for easter and I had no clue as to how to make it. Luckily I found this recipe and received rave reviews from him all evening. I added fresh mushrooms to the recipe and I only used half the liquid that the recipe called for like other reviewers had suggested. There was still way too much, but I added some cornstarch and it thickened nicely. Next time, I will add even less liquid, but awesome awesome recipe!!!!
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Apr. 17, 2006
This is an excellent breakfast dish for the low carb dieter. I make this frequently.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2008
Made these for my own wedding because they are the most amazing snickerdoodle you will ever try.
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2 users found this review helpful

Pepperoni Bread

Reviewed: Dec. 3, 2008
This is sooo good and easy to make. I use premade pizza dough from my local grocery store and then follow the recipe exactly. It even tastes great warmed up the next day.
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1 user found this review helpful

Cathy's Banana Bread

Reviewed: Jun. 1, 2006
FANTASTIC!! Absolutely Fantastic!! I made this recipe as a gift for my boyfriends grandma and Aunt and they requested the recipe right away. The only thing I changed is I added two cups of mashed banana instead of one.
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Special Buttercream Frosting

Reviewed: Oct. 31, 2008
This is the best buttercream I think I've ever had. I did substitute half butter, half shortening, but other than that I followed the recipe exactly. 8 cups of powdered sugar seems like it would make the icing sickly sweet, but once you add in the whipping cream and get it whipped up nice and stiff, the icing balances really well with the sweetness of the cake. I used it to ice cupcakes for work and it iced 30 cupcakes and I still have enough leftover for at least 10 more. This will be going in my family recipes book.
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3 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Oct. 28, 2008
This cake is delicious. I had so many blueberries that I made two different coffee cakes from this site. This one and the blueberry buckle. This cake WON! It is so moist and flavorful and has a wonderful crunch from the nuts. My coworkers finished it off within minutes. It is also a real stunner. The bunt pan just gives it an elegant look and with powdered sugar sprinkled on top, this cake is ready to be admired and devoured!!
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French Bread

Reviewed: Jul. 27, 2008
This was my first time making a homemade bread with yeast and I was shocked at how well it turned out. My fiance and I finished off an entire loaf during dinner because it was so good. I followed the recipe exactly. It doesn't need any changes. This will definitely go in my recipe book for life.
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5 users found this review helpful

Lemon Curd Bars

Reviewed: Jan. 10, 2007
Amazing, absolutely amazing!! I bet they would be even better if I made my own lemon curd . .will try that next time.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Mar. 9, 2009
I made this for my mother in law's birthday and it was the biggest hit out of any of my cakes. This is definitely my new special occasion cake. It is the perfect combo of cake and tiramisu flavors and I like how it is much lighter than a traditional tiramisu.
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Cabbage Rolls II

Reviewed: Jan. 10, 2007
I must say it was very very good. I did add garlic and some breadcrumbs and I also sauteed the meat for just a few minutes so that it wasn't completely raw. The filling still held together nicely and because I did this, they were done in only 6 hours on low. Also, if you freeze your cabbage and then let it thaw out over night you can eliminate the boiling step because the cabbage will be wilted and perfect for rolling. I will definitely be making this again.
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2 users found this review helpful

Cherry Yum Yum

Reviewed: Jul. 26, 2007
This really does taste like cheesecake bars. I made them for work because I had a package of cream cheese that needed used up. The only subsitution I made was that I used coolwhip rather than the packaged stuff you whip yourself. Excellent, they were gone almost right after I put them out.
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6 users found this review helpful

Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Reviewed: Aug. 2, 2007
This dish was excellent. I served it with yuca con mojo and it was the perfect compliment. I plan to make this dish in a few weeks when I cook for my future in-laws!!
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Asian Coconut Rice

Reviewed: Aug. 2, 2007
I made this as a dessert with fried plantains. I used the recipe as is except I added an extra teaspoon of sugar. I sauteed the very ripe plantains in brown sugar and butter until they were gooey and heated through and then put them on top of the rice. My boyfriend loved it and ate it right up.
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New Red Potato Salad

Reviewed: Aug. 10, 2007
I have tried soooo many potato salad recipes and every single one of them would be missing something . . .but this one has it all. Great texture, great flavor, not too much mayo. I did add some dill, but other than that it was perfect. I took it to a barbeque and my friends have already requested it twice more since then.
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2 users found this review helpful

Displaying results 1-20 (of 126) reviews
 
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