I loved the idea of this soup, but I changed a lot of things before I found it to be the perfect chicken noodle soup. I pre cooked the chicken in a skillet with a little water and set it aside to start off. Then I sauteed carrots, celery and onions in a dutch oven before adding the broth and other seasonings. I brought it to a boil and then let it simmer for 30 minutes so all the flavors blended. I then added the chicken and allowed it to simmer another 15 minutes. I added the raw noodles directly to the soup instead of cooking them separate and they were cooked in under 10 minutes. I tried using the cornstarch the first time and it made it way too thick to be a soup, not to mention very starchy, so I omitted it completely the next time and really felt like I was eating a really good homemade chicken noodle soup from back in the day.
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I loved the idea of this soup, but I changed a lot of things before I found it to be the...