ATLMICHELLE Recipe Reviews (Pg. 6) - Allrecipes.com (18108692)

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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 27, 2006
They were a little TOO moist for my taste. Next time I will use less oil I think. After a day of sitting, they tasted raw because the muffin was so wet.
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Apple Pinwheels

Reviewed: Oct. 25, 2006
Well it tasted good, but looked pretty bad. First of all, the cresent roll dough seams cannot "be pressed together". I ran a rolling pin repeatedly over all the seams and pressed them together by hand, but all the sections still came apart when I tried to roll it up. It made a huge mess, so I ended up taking sections of the dough and rolling it individually with the filling. Instead of apple pinwheels, I served apple in gobs of dough. I plan on trying this recipe again using a real dough recipe made for rolling.
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ChoriQueso

Reviewed: Jul. 10, 2006
This was just ok. I love the one that I order at a local mexican restaurant. Guess I was expecting this to be the same. And I do not understand why you need the oil, chorizo is greasy enough by itself.
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Blueberry Crisp I

Reviewed: Jul. 10, 2006
It was good, but very very sweet. Will use less sugar next time.
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Crab Salad

Reviewed: Jul. 5, 2006
My boyfriend LOVED this recipe. I also added a little bit of onion and three hard boiled eggs. Made a great creamy mixture to put on bread or crackers. Will definitely be making this over and over again.
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5 users found this review helpful

Baked French Toast

Reviewed: Jun. 4, 2006
I took other reviewers advice and practically halved all the wet ingredients and I still ended up with a somewhat soggy dish. The top was nice and crispy and the sides of each piece were delicious, but the centers were all a soggy mess. I will try this again, but with more moderations. I did use cinnamon bread instead of the french loaf and it gave it wonderful flavor.
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1 user found this review helpful

Cathy's Banana Bread

Reviewed: Jun. 1, 2006
FANTASTIC!! Absolutely Fantastic!! I made this recipe as a gift for my boyfriends grandma and Aunt and they requested the recipe right away. The only thing I changed is I added two cups of mashed banana instead of one.
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Lemon and Thyme Lamb Chops

Reviewed: May 24, 2006
I'm not sure what I did wrong, but I could not taste the marinate at all. I halved the ingredients, cut slits into my lamb chops and let them soak in the fridge for over an hour, but the marinade gave absolutely no flavor. I couldn't tell I had marinaded them at all. Very disappointing.
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Calico Squash Casserole

Reviewed: May 24, 2006
I have to say it was good. I loved the crunch of the buttery crackers and the creamy consistency of the dish. I didn't have water chestnuts, pimento's or carrots, so I just left them out. I did add chopped green olives to replace the pimento's and it added extra zing. . .but I think I will leave those out as well when I try this again. For those who are worried about the fat in this recipe, I used reduced fat club crackers, low fat mayo and reduced fat cream of mushroom soup and couldn't tell the difference in the finished dish.
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Key Lime Pie - Low Carb Version

Reviewed: Apr. 24, 2006
I thought it was just ok. The flavor was decent, but the lime flavor overpowered the coconut extract so I couldn't tell at all that I had put coconut flavoring in it. The pie was also very very dense like cheesecake. It did not have the consistency of actual key lime pie, which was what I was hoping for. Not horrible, but I don't think I'll ever make it again.
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Crustless Spinach Quiche

Reviewed: Apr. 17, 2006
This is an excellent breakfast dish for the low carb dieter. I make this frequently.
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Rosemary Braised Lamb Shanks

Reviewed: Apr. 17, 2006
My boyfriend wanted lamb for easter and I had no clue as to how to make it. Luckily I found this recipe and received rave reviews from him all evening. I added fresh mushrooms to the recipe and I only used half the liquid that the recipe called for like other reviewers had suggested. There was still way too much, but I added some cornstarch and it thickened nicely. Next time, I will add even less liquid, but awesome awesome recipe!!!!
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Grandma's Chicken Noodle Soup

Reviewed: Mar. 8, 2006
I loved the idea of this soup, but I changed a lot of things before I found it to be the perfect chicken noodle soup. I pre cooked the chicken in a skillet with a little water and set it aside to start off. Then I sauteed carrots, celery and onions in a dutch oven before adding the broth and other seasonings. I brought it to a boil and then let it simmer for 30 minutes so all the flavors blended. I then added the chicken and allowed it to simmer another 15 minutes. I added the raw noodles directly to the soup instead of cooking them separate and they were cooked in under 10 minutes. I tried using the cornstarch the first time and it made it way too thick to be a soup, not to mention very starchy, so I omitted it completely the next time and really felt like I was eating a really good homemade chicken noodle soup from back in the day.
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Eggplant -- Easy, Good and Tasty

Reviewed: Mar. 8, 2006
This was a very easy recipe but it is definitely missing something. I made it as a side dish and was very disappointed as to how bland it was. Eggplant is very bland as it is and to just add breadcrumbs, tomotoes and cheese did nothing to give it any more flavor. I will probably make it again but will add some italian spices and slice the eggplant very thin so the flavors can all come thru.
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Cake Mix Cinnamon Rolls

Reviewed: Feb. 10, 2006
These are THE BEST cinnamon rolls you will ever have. Its worth the time it takes to make them. I will never buy canned cinnamon rolls again.
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4 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Feb. 10, 2006
This makes the most delicious dessert ever. I make it every year for thanksgiving and special occasions. It is time consuming, but oh so worth it!! I have never had to change a thing with the recipe, it comes out perfect everytime.
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Grandma Ople's Apple Pie

Reviewed: Feb. 10, 2006
Excellent, excellent, excellent. This is the first pie I have ever made and I was very suprised at how good it was. The filling was thick and delicious and didn't run out of the pie like my mom's always did. The only thing I changed is that I tossed the apples in the hot mixture and then poured into the crust rather than pouring the liquid over the top. I am making this again very soon!
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 10, 2006
This dish was way too watery. I cooked it for 8 hours and ended up with Jambalaya soup. I had to add four cups of instant rice before it even resembled Jambalaya. And the flavor was way too spicy. I felt like my mouth was on fire while I was eating it. My boyfriend enjoyed it though, as he loves really spicy dishes. I will make it again, but I will obmit at least half the cayenne and cajun spices as well as the chicken broth so I don't end up with soup again.
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Pan-Fried Asparagus

Reviewed: Jul. 21, 2005
Excellent side dish, very simple, very tastey!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 18, 2005
This dish is to die for. I never make pasta with any other sauce after trying this recipe. My boyfriend loves it too and it is the best simple and "ta da" recipe for dinner parties. Serve it with french bread or garlic toast for dipping in the wonderful sauce.
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Displaying results 101-120 (of 126) reviews
 
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