This is a great basic recipe, however, I did have to add a few things to make it sunday dinner perfect. I added baby carrots, parsnips, red potatoes and onions to the bottom of the pan and put butter, rosemary and thyme under the skin. I poured a can of chicken stock over the chicken and then rubbed it with olive oil, salt and pepper. I also sprinkled some dry rosemary over the top before baking. It came out perfectly moist and delicious. It is also super easy with adding the vegetables to the bottom . . .you work is done once you put it in the oven!
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This is a great basic recipe, however, I did have to add a few things to make it sunday dinner...