My sister found this recipe and I just had to rate it because it was so fabulous and easy. I loved the fact that it took a side dish away from the oven and created the best, softest, most flavorful dressing (stuffing goes in the bird). We did make a lot of changes, so I guess my 5 star rating is for the method, not the actual recipe. We cut up 2 loaves of french bread instead of using stuffing mix. We toasted the bread and then added in cooked sausage, two peeled and chopped granny smith apples, cooked celery, onion and all the spices in the recipe as well as the eggs. We then added about 3 cups of good quality chicken broth. We put it all in the slow cooker and checked on it about every 30 minutes to 1 hour, adding in additional chicken broth if it started to look dry. We also stirred it each time to make sure it wasn't burning to the bottom of the crock pot. Try this recipe method....its totally worth it.
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My sister found this recipe and I just had to rate it because it was so fabulous and easy. I...